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Pluma Ibérica J'Monesterio
The pluma Ibérica J'Monesterio is one of the most appreciated cuts of ibérico pork for its balance between tenderness, juiciness and flavor. Its name comes from the characteristic triangular and elongated shape of the piece, which is reminiscent of a pluma, and is obtained from the final part of the lomo, next to the presa.
It is a relatively small piece and highly valued by meat lovers due to its fat infiltration and its particularly tender texture. Thanks to these characteristics, the pluma ibérica has become one of the regular protagonists of grills, barbecues and restaurants specializing in meat.
J'Monesterio carefully selects its pieces in Monesterio, a town in Extremadura renowned for its tradition linked to ibérico pork and the production of products of the highest quality.
REMEMBER!!!!
The more kilos you add to your order, the more attractive the price per kilogram becomes
What makes the pluma ibérica so special?
Pork pluma ibérico stands out for its balance between lean meat and infiltrated fat. During cooking, this fat melts slowly, providing juiciness and enhancing the natural flavor of the piece.
Its size and thickness allow it to be cooked quickly without losing tenderness, offering a gastronomic experience that combines intensity of flavor and a soft and pleasant texture.
What does the pluma ibérica taste like?
The fresh pluma ibérica has an intense and balanced flavour, with the characteristic nuances of ibérico pork. Its fat infiltration provides exceptional juiciness and a tender texture that makes it one of the most appreciated pieces for grilling or grilling.
It is a meat that is tasty in itself and hardly needs more accompaniment than a good salt to show its full potential.
How to cook the pluma Ibérica
Grilled pluma ibérica is one of the most popular preparations thanks to the speed with which it cooks and the result it offers.
It's also perfect for:
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pluma ibérica grilled.
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pluma ibérica for barbecue.
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pluma ibérica baked.
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Cooked in a hot iron or stone pan.
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Cut into fillets or served whole.
To fully enjoy its juiciness, it is recommended to cook it to the point or slightly rosy inside.
Ideal for barbecues and meetings
The pluma ibérica is a perfect piece for those looking for an easy-to-prepare meat with a spectacular result. Its size makes it ideal for sharing at barbecues, family meals or gatherings with friends.
In addition, when purchased in multi-kilo formats, the price per kilogram is especially attractive, making it an excellent option for celebrations and events.
You will receive your order refrigerated and carefully prepared so that it arrives in optimal conditions and ready to enjoy.
Storage
Refrigerated product. Store between 0°C and 5°C. Best before 10 days from receipt of the order, kept refrigerated.
- Color Seal R.D 4/2014
- Green
- Category
- Field Bait
- Feed
- Fruits of Mediterranean forest trees, pastures and selected feedingstuffs
- Handling
- Raised in freedom in Holm oaks and cork oaks
- Prepared in
- Monesterio - Badajoz
- Place of breeding
- Fields of Southern Extremadura
- Delivery in
- 3/4 days
- Allergen Information
- IT DOES NOT CONTAIN any of the fourteen ALLERGENS of obligatory declaration according to R.D. 1169/2011
- Conservation
- Store between 0-4ºC. Once opened, consume within 24 hours.
- Nutritional Information per 100gr
- Energy value: 275 kcal / 1150 kJ | Fat: 21.0 g | of which saturated: 7.5 g | Carbohydrates: 0 g | of which sugars: 0 g | Protein: 20.0 g | Salt: 0.15 g
- Preferential consumption
- See labeling
- Health Registration
- J'Monesterio 10.028709/BA
- Certified by
- Araporcei
The J'Monesterio pluma Ibérica is a tender, juicy piece full of flavour, obtained from the final part of the lomo of the ibérico pig.
Its characteristic grease infiltration makes it an ideal choice for griddle, grill, barbecue or oven.
One of the most appreciated pieces by meat lovers ibérica.
J’Monesterio, fundada em 2012 pelo mestre cortador Jesús García, é especializada na produção de presuntos premium. Depois de vencer o campeonato espanhol de cortadores de presunto, Jesús fundou sua fábrica usando gado próprio e familiar. Em 2018, a Arte Corte recebeu o prestigioso Golden Ham Award para o melhor jamón de bellota da Extremadura, além de ser reconhecida com o prêmio de melhor gado. Desfrute do sabor autêntico do melhor jamón ibérico da bellota com a Arte Corte.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
- ✅ Consumption must be less than 20% of the total weight of the purchased piece.
- ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
- ✅ You have a maximum of 14 calendar days from the receipt of the product.
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