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Iberian Bellota Loin - Extremadura
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Read the 5 reviews
€51.90
Read the 5 reviews
Average rating:
8.8/10
Number of reviews: 5
Traditional Iberian acorn loin. Made according to the traditional recipe of the Hernández family from the highlands of the Santa Ana Valley next to the ham town of Jerez de Los Caballeros.
An Iberian acorn-fed loin weighing approximately 1.2kgr. Quality sausage made in Extremadura and with all the guarantees.
- Approximate Weight
- 1.5 Kg.
- Color Seal R.D 4/2014
- Red
- Category
- Acorn
- Racial purity
- 50% Iberian
- Feed
- Acorn
- Minimal Healing
- 4 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Place of breeding
- Jerez de los Caballeros - Badajoz
- Delivery in
- 4 working days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Iberian pork ham, salt, preservative E-252 and E-250 and antioxidant E-316, sugar
- Nutritional Information per 100gr
- Energy (kJ/kcal): 1711/409. Fat (g): 29.6 of which saturated (g): 11. Carbohydrates (g): < 1,0 of which sugars (g): < 0,5. Proteins (g): 29.6. Salt (g): 3.9
- Health Registration
- Iberian hams Los Hernández. Spain 10.18485/BA
- Certified by
- Certified by: Araporcei
Lomo_BELLOTA_HDEZ
Lomo_BELLOTA_HDEZ
Traditional bellota ibérico loin, made according to the Hernández family recipe in the Santa Ana Valley, near the ham-making municipality of Jerez de Los Caballeros. This high-quality sausage, weighing approximately 1.2 kg, is produced in Extremadura and guarantees its quality.
Jamones ibéricos Los Hernandez
For more than 70 years, Jamones ibéricos Los Hernandez. Jerez de los Caballeros. Badajoz elaborate with care and passion hams and sausages of high quality that continue to cure naturally in the dryer used by the founder himself, corresponding to the first generation of Los Hernández who dedicated themselves with care and wisdom to the elaboration of this gastronomic jewel.
In this sense, their products remain as traditional as in the past although they have introduced new technological or logistical advances in the processes. 60 years give to have the right recipes for unique hams and sausages that represent the traditional essence in Los Hernández.
They currently produce thousands of hams, shipping their products both nationally and internationally. And, throughout all these years, they have been able to appreciate all the notes of this delicious product.
It is on the palate where all the nuances are triggered, with an explosion of flavors resulting from the naturalness of the salting and drying process, all in a favorable environment and with environmental elements that generate a perfect combination.
Jamones ibéricos Los Hernandez of Jerez de los Caballeros with more than 60 years dedicated to the world of ham production and 4 generations, the Hernandez family dedicates all its time to take care of the complex process that requires a piece of Iberian ham or cured meat.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
- ✅ Consumption must be less than 20% of the total weight of the purchased piece.
- ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
- ✅ You have a maximum of 14 calendar days from the receipt of the product.
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G
Todo perfecto como siempre. Y muy buena calidad
Todo perfecto como siempre. Y muy buenas calidad
R
Todo correcto
Jamón muy bueno pero el lomo deja mucho que desear
J
El pedido con número de seguimiento todo correcto.
El lomo muy bueno.
F
Buen servicio, si tienes algún tipo de problema, te lo resuelven con rapidez. Te ponen en contacto con el productor para aclaraciones y problemas que puedan surgir.
Productos de calidad y a un precio razonable.
J
Todo correcto y rapido. Echo en falta alguna promocion para premiar fidelizacion. Es decir, futuras compras.
Repito por la buena experiecia del ultimo.
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