The 100% Iberian Bellota Paleta pata negra CHAPARRO come from the prestigious house founded in 1909. Third generation of manufacturers of Iberian acorn-fed hams from Huelva par excellence.
1/2 Iberian Bellota Loin 50% Iberian breed 0.6-0.8 kg. and 1/2 First Iberian Chorizo 0.4-0.6 kg.
With the quality provided by the careful curing process carried out in the Ramón Chaparro Factory.
The 100% Iberian black leg Bellota shoulder comes from the front limbs of the Iberian pig and is usually juicier than ham. In the section of hams and shoulders pata negra you can consult our entire catalog.
This lot includes: Bellota Shoulder 100% Iberian 5-5.5 kg., 1/2 Iberian Bellota Loin 50% Iberian race 0.6-0.8 kg. and 1/2 First Iberian Chorizo 0.4-0.6 kg.
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They are the third generation in the artisanal production of Iberian hams since 1909. Company located in Cumbres Mayores, in an emblematic place of the Natural Park of Aracena and Picos de Aroche, in the province of Huelva, Andalusia. Cumbres Mayores is a unique enclave in the production of Iberian ham.
Cumbres Mayores has a perfect climate for the curing of Iberian hams and sausages where they are cured in natural dryers with marked characteristics referring to textures and flavors with a completely artisan elaboration.
Located north of Huelva. Excellent Iberian products considered gourmet are distributed at a private level and for prestigious restaurants.
The best pieces of Jamones Ibéricos Chaparro are covered by the Jabugo Denomination of Origin, which guarantees that the shoulder hams belong to purebred Iberian pigs raised in freedom in the pastures.
Jamones Chaparro stands out for the production of organic Iberian ham made with 100% organic ingredients and from 100% organic Iberian pork. In this section, the most expensive Iberian ham in the world stands out, which is meticulously cured in the natural cellars of the Chaparro family.
CHAPARRO's 100% Iberian Acorn-fed Shoulder Ham, from a prestigious house founded in 1909, is a quality product, as is the 1/2 Iberian Bellota Loin 50% Iberian breed and 1/2 Iberian Chorizo de Primera. These products are the result of a careful curing process at the Ramón Chaparro Factory. The shoulder is juicy and is included in a batch that also contains a tenderloin and chorizo.
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