Información sobre Bellota Ham 100% Iberian Organic without additives
Bellota ham 100% Iberian breed ORGANIC made by the Fernández family from Juviles, Granada following the traditional style of 100% natural dryers. From the small town of Juviles, in La Alpujarra. No additives or preservatives, low salt.
This ORGANIC Iberian acorn-fed ham comes from 100% Iberian pigs fed with acorns and roots of plants from the Dehesa during their fattening season in montanera.
It stands out for its intense smell, unctuous touch, with the typical infiltrations that enhance the flavor and aroma.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE Bellota Ham 100% Iberian Organic without additives
- Approximate Weight
- 7-7,5kg
- Color Seal R.D 4/2014
- Black
- Category
- Acorn
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 36 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Alpujarra Granada
- Delivery in
- 4 working days
- Allergen Information
- Gluten free
- Ingredients
- Iberian ham and salt. No nitrites or nitrates
- Nutritional Information per 100gr
- Total energy 1789 KJ (430 Kcal). Carbohydrates 5.1 g. Lipids 32.9 g of which, saturated fatty acids 11 g. Protein 28.5 g. Salt 2 g
- Health Registration
- Juviles hams. Spain 10.0009775/GR
- Certified by
- Certified by: Certicalidad S.L
Specific References
- MPN
- JIBP_ECO_100_Juviles
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Jamón de Juviles - Jamón de las Alpujarras - Granada
Jamones de Juviles S.A produces ham from the Alpujarra without nitrifying agents, additives or preservatives. It is one of the few producers of low-salt IGP Trevélez Ham that still use the artisan method of curing.
At more than 1250m high, in the heart of the Sierra Nevada Natural Park, in the town of Juviles (Granada), Jamones de Juviles, SA gets a low salt ham without additives.
Since the 30s in Juviles was salted and cured in homes the hams of family slaughter. The Fernández family stood out for the flavor they got in their pieces. Thus he began to market hams without nitrites creating the origins of the current company that sells a ham low in salt, with the IGP Jamón de Trevélez in the national and international market.
IGP Ham from Trévelez - Juviles
Jamones de Juviles SA has modern facilities that have gone from 6,000 m² at its inauguration to 10,000 m² today. It has two processing centers and a production capacity of more than 300,000 pieces per year.
The production process is audited by professionals, who apply their technical knowledge contributing their accumulated experience in the elaboration of an artisanal ham to achieve a recognized and contrasted quality ham. In Jamones de Juviles, SA, the exact moment of maturation is determined by the ham master based on the latest technical advances and the tradition of curing the ham of the Alpujarras.
The selection of pieces offered in Ibericomio is exclusive. Ham without nitrifying agents that comes out of the natural dryers with the exact curing point so that you can enjoy it in all its extension.
Ver más productos de este productorBellota ham 100% Iberian breed ORGANIC produced in Juviles, Granada, by the Fernández family. It is a traditional ham, without additives or preservatives, and stands out for its intense aroma and its improved flavor due to the feeding of the pigs with acorns and roots of the Dehesa during the montanera.

