Información sobre Christmas Lot Basket with Field Bait Shoulder 50% Iberian
Christmas Lot Offer consisting of:
- - 1 Shoulder of field bait 50% Iberian Melquiades Rodríguez of 5.5-6kg. weighty
- - 1 Bottle of Red Wine DO Toro, 75 cl 20 months in barrel Private collection Finca Margarita
- - 1 Bottle of White Wine Verdejo DO Toro, 75 cl Private Collection Finca Margarita
- - 1 candle Iberian chorizo 200 gr.
- - 1 Candle Iberian sausage 200 gr.
- - 1 Wedge of Cured Sheep Cheese 250gr.
- - Gift Lot Box
Field bait shoulder 50% Iberian Melquiades Rodríguez. Shoulder from the front limbs of 50% Iberian pigs raised in the fields of Salamanca. After their sacrifice they are cured in order to take advantage of the special climatic conditions of this famous town of Iberian ham. The combination of Zamorano pastures and the ecosystem make this producer offer a unique artisan Iberian palette.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE Christmas Lot Basket with Field Bait Shoulder 50% Iberian
- Approximate Weight
- 5.5-6kg + Other products
- Color Seal R.D 4/2014
- Green
- Category
- Field Bait
- Racial purity
- 50% Iberian
- Feed
- Herbs and fruits of the Mediterranean forest supplemented with natural feed
- Handling
- Raised in freedom in the lands of Zamora
- Minimal Healing
- 14 months
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Zamora
- Place of breeding
- Dehesa Salmantina
- Delivery in
- 2/3 days
- Allergen Information
- Gluten free
- Ingredients
- Iberian pork ham, common salt, sugars, preservatives (E-250, E-252) and antioxidants (E-301, E331iii).
- Nutritional Information per 100gr
- Energy value kJ 1865 kJ. Energy value kcal 449 kcal. Fats 35.1 g. Saturated 10.8 g. Carbohydrates 0.10 g. Sugars 0.10 g. Proteins 33.3 g. Salt 5.10 g
- Certified by
- Certified by: Certicar Agro
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Melquiades Rodríguez Iberian hams
Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.
The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.
The tradition in Melquiades Iberian hams
The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.
Ver más productos de este productorThe Christmas Bundle includes a 50% ibérica 5.5-6 kg Paleta de cebo de campo, a 75 cl bottle of DO Toro Red Wine with 20 months in barrels from the Finca Margarita Private Collection, a 75 cl bottle of Verdejo DO Toro White Wine from the Finca Margarita Private Collection, a 200 gr ibérico Chorizo candle, a 200 gr ibérico Salchichón candle and a 250 gr wedge of Cured Sheep's Cheese, all presented in a Gift Box.

