Información sobre Gourmet Basket Dehesa de los Baldíos
Celebrate this Christmas with the Dehesa de los Baldíos Gourmet Basket, a unique selection of Iberian and delicatessen products that stand out for their exceptional quality and flavour.
Enjoy this exquisite basket that is composed of:
- 1 paleta bellota 100% sliced Ibérica (4-4.3 kg)
- 1 Wedge of Sheep's Cheese
- 1 Picos y Regañás with EVOO "La Chinata"
- 1 chorizo Ibérico candle (approx. 280 gr)
- 1 salchichón Ibérico candle (approx. 280 gr)
- 1 Pâté of Ibérico "Iberitos"
This basket is the perfect choice for those looking for quality and authenticity in each product. Ideal to give to your loved ones or to delight yourself with a unique gastronomic experience.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE Gourmet Basket Dehesa de los Baldíos
- Color Seal R.D 4/2014
- Black
- Category
- Acorn
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the forests of Holm oaks and cork oaks of Extremadura
- Minimal Healing
- 18 months min
- Prepared in
- Extremadura
- Place of breeding
- Finca Los Baldíos in Arroyo de la Luz, Cáceres
- Delivery in
- 4-6 working days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Iberian pork shoulder, salt, preservatives (E-252, E250), antioxidant (E-316), sugar.
- Nutritional Information per 100gr
- Energy value kJ 1865 kJ. Energy value kcal 449 kcal. Fats 35.1 g. Saturated 10.8 g. Carbohydrates 0.10 g. Sugars 0.10 g. Proteins 33.3 g. Salt 5.10 g
- Health Registration
- Jamón Ibérico y embutidos Ibéricos Artesanos Dehesa Los Baldíos. Spain 10.026319/CC
- Certified by
- Certified by: Calicer
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
As they say in Jamones y Embutidos Ibéricos del Baldío each Iberian ham of acorn "has its own history" and goes beyond the purely gastronomic.
Iberian ham from Dehesa de los Baldíos - Iberbal
Iberbal Iberian ham is characterized by the intense, unique and juicy flavor of acorn-fed Iberian ham that remains on the palate giving that unparalleled pleasure of eating a good ham.
One of the factors that influence this excellent taste is the breeding of the Iberian pig in an extensive regime in the more than 2,000 hectares of Dehesa de Extremadura that the family has. This guarantees a large amount of acorn in the montanera season.
The Leal family counts on La Dehesa El Baldío and La Dehesa Campo Segundo to raise their pigs in freedom enjoying the incomparable environment in the vicinity of the terms of Arroyo de la Luz and Brozas in the province of Cáceres, Extremadura. Region recognized worldwide as one of the most expert in the production and curing of genuine and authentic Iberian ham.
The sign of distinction of Dehesa Los Baldíos Iberian Ham is the total integration of the process from the breeding of the piglets in its Dehesa Extremeña to the curing of the legs in its modern facilities in Plasencia.
In addition, in Jamones Iberbal, animal welfare is a fundamental premise. The handling of the animals always with positive stimuli and herding of the pig in favor of the territory in which the guarros come to the sound of the Zurriago wading the oaks to feed on a juicy acorn.
In addition to the excellent Iberian acorn-fed ham, it has other excellent products such as the Iberian shoulder in several categories covered by the Iberian standard, Iberian sausages and a wide variety of fresh meats such as sirloin, secret, feather, lizard and fan.
The healing process in Dehesa de los Baldíos
Iberbal has the most current technologies but without forgetting the artisanal process of curing Iberian ham and sausage. Each ham in its point of salt with a curing process of at least 30 months.
Ibericomio offers you its products with free shipping, direct from the factory and with the best price on the Internet.
Ver más productos de este productorThe Dehesa de los Baldíos Gourmet Basket brings paleta bellota together 100% Ibérica, sheep's cheese, picos, and regañás with EVOO, chorizo, salchichón , and ibérico pâté, offering a perfect selection to give or enjoy this Christmas.
The Leal family counts on La Dehesa El Baldío and La Dehesa Campo Segundo to raise their pigs in freedom enjoying the incomparable environment in the vicinity of the terms of Arroyo de la Luz and Brozas in the province of Cáceres, Extremadura. Region recognized worldwide as one of the most expert in the production and curing of genuine and authentic Iberian ham.

