Information about Shoulder Cebo de Campo 50% Iberian Artisan. Señorío Porrino
Paleta Cebo de Campo 50% Iberian breed made by hand in the Extremaduran countryside, is a delicacy obtained from the front limbs of the best Iberian pig raised in our extensive fields, fed with herbs, grasses and other fruits found in the field with natural feed.
From Señorío Porrino we prepare for your table an exquisite homemade piece of high quality to maintain its juicy flavor and texture.
The yield of a shoulder is around 30% and it is important to know that acorn shoulders always have greater bacon coverage to allow the meat to keep all its juiciness.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Shoulder Cebo de Campo 50% Iberian Artisan. Señorío Porrino
- Weight
- 5-6kg
- Color Seal R.D 4/2014
- Green
- Category
- Field Bait
- Racial purity
- 50% Iberian
- Feed
- Herbs and fruits of the Mediterranean forest supplemented with natural feed
- Handling
- Raised in freedom in the countryside and farmhouses of Extremadura
- Minimal Healing
- 12 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Extremadura
- Delivery in
- 4-6 working days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Iberian pork shoulder, salt, sugar, dextrose, preservatives E-252 and E-250 and antioxidant E-301
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Extremaduran family business located in the town of Salvaleón, with a great experience in livestock, the food sector and the processing of products derived from the Iberian pig.
Their hams and sausages are from their own pigs, thus ensuring the best raw material from birth and offering roast the best Iberian products.
They combine traditional processing with technological innovation -traceability, vacuum packaging and computer control of all processes-, always seeking excellence and the highest quality of their products.
The Paleta Cebo de Campo 50% Iberian breed is made by hand in the Extremaduran countryside from pigs raised in natural fields, fed with herbs, pastures and natural feed. It is prepared with care in Señorío Porrino, maintaining its juicy flavor and texture. Acorn popsicles have an increased amount of bacon to preserve the juiciness of the meat, and their yield is about 30%.