Información sobre Shoulder Cebo de Campo 50% Iberian Artisan. Señorío Porrino
Paleta Cebo de Campo 50% Iberian breed made by hand in the Extremaduran countryside, is a delicacy obtained from the front limbs of the best Iberian pig raised in our extensive fields, fed with herbs, grasses and other fruits found in the field with natural feed.
From Señorío Porrino we prepare for your table an exquisite homemade piece of high quality to maintain its juicy flavor and texture.
The yield of a shoulder is around 30% and it is important to know that acorn shoulders always have greater bacon coverage to allow the meat to keep all its juiciness.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE Shoulder Cebo de Campo 50% Iberian Artisan. Señorío Porrino
- Approximate Weight
- 5-6kg
- Color Seal R.D 4/2014
- Green
- Category
- Field Bait
- Racial purity
- 50% Iberian
- Feed
- Herbs and fruits of the Mediterranean forest supplemented with natural feed
- Handling
- Raised in freedom in the countryside and farmhouses of Extremadura
- Minimal Healing
- 12 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Extremadura
- Delivery in
- 4-6 working days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Iberian pork shoulder, salt, sugar, dextrose, preservatives E-252 and E-250 and antioxidant E-301
- Nutritional Information per 100gr
- Energy value kJ 1787kJ. Energy value kcal 431 kcal. Fats 34.7g. Saturated 13.7g. Carbohydrates 1.0g. Sugars 1.0g. Protein 25.5g. Salt 3.7g
- Health Registration
- Porrino Lordship. Spain 10.26123/BA
- Certified by
- Certified by: Certicalidad S.L
Specific References
- mpn
- PICC_50_SP_5-6kg
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Extremadura family business located in the town of Salvaleón, with extensive experience in livestock, the food sector and the production of pork products ibérico.
Their hams and sausages are made from their own pigs, in this way they ensure the best raw material from birth and thus offer the best Iberian products.
They combine traditional production with technological innovation – traceability, vacuum packaging and computer control of all processes – always seeking excellence and the highest quality of their products.

The Paleta Cebo de Campo 50% Iberian breed is made by hand in the Extremaduran countryside from pigs raised in natural fields, fed with herbs, pastures and natural feed. It is prepared with care in Señorío Porrino, maintaining its juicy flavor and texture. Acorn popsicles have an increased amount of bacon to preserve the juiciness of the meat, and their yield is about 30%.
