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Shoulder Cebo de Campo 50% Iberian Artisan. Señorío Porrino

Información sobre Shoulder Cebo de Campo 50% Iberian Artisan. Señorío Porrino

Paleta Cebo de Campo 50% Iberian breed made by hand in the Extremaduran countryside, is a delicacy obtained from the front limbs of the best Iberian pig raised in our extensive fields, fed with herbs, grasses and other fruits found in the field with natural feed.

From Señorío Porrino we prepare for your table an exquisite homemade piece of high quality to maintain its juicy flavor and texture.

The yield of a shoulder is around 30% and it is important to know that acorn shoulders always have greater bacon coverage to allow the meat to keep all its juiciness.

(El precio no incluye la posible decoración)
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€86.50

Envío gratis en península * + Entrega 2/4 días

Weight approx.
  • 5-6kg
  • 6-6,5kg
  • 6,5-7kg
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Product Details
PICC_50%_SP_5-6kg

FICHA TÉCNICA DE Shoulder Cebo de Campo 50% Iberian Artisan. Señorío Porrino

Approximate Weight
5-6kg
Color Seal R.D 4/2014
Green
Category
Field Bait
Racial purity
50% Iberian
Feed
Herbs and fruits of the Mediterranean forest supplemented with natural feed
Handling
Raised in freedom in the countryside and farmhouses of Extremadura
Minimal Healing
12 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Extremadura
Delivery in
4-6 working days
Allergen Information
May contain traces of gluten, lactose and milk derivatives
Ingredients
Iberian pork shoulder, salt, sugar, dextrose, preservatives E-252 and E-250 and antioxidant E-301
Nutritional Information per 100gr
Energy value kJ 1787kJ. Energy value kcal 431 kcal. Fats 34.7g. Saturated 13.7g. Carbohydrates 1.0g. Sugars 1.0g. Protein 25.5g. Salt 3.7g
Health Registration
Porrino Lordship. Spain 10.26123/BA
Certified by
Certified by: Certicalidad S.L

Specific References

mpn
PICC_50_SP_5-6kg

Aviso sobre la Ficha de Producto

Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.

Conoce al productor

Extremadura family business located in the town of Salvaleón, with extensive experience in livestock, the food sector and the production of pork products ibérico.

Their hams and sausages are made from their own pigs, in this way they ensure the best raw material from birth and thus offer the best Iberian products.

They combine traditional production with technological innovation – traceability, vacuum packaging and computer control of all processes – always seeking excellence and the highest quality of their products.

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Description

The Paleta Cebo de Campo 50% Iberian breed is made by hand in the Extremaduran countryside from pigs raised in natural fields, fed with herbs, pastures and natural feed. It is prepared with care in Señorío Porrino, maintaining its juicy flavor and texture. Acorn popsicles have an increased amount of bacon to preserve the juiciness of the meat, and their yield is about 30%.

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Nutritional Info paleta of Cebo Campo Ibérico
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