Exquisite Box of Suckling Lamb Maze with bone . Made from the meat of suckling lamb leg without shank. It is prepared with lard, pepper and salt. Regenerate in 15' in your home oven and let your palate taste.
Store at a temperature of -18°C. Once thawed, do not thaw again.
You can enjoy the Bone-in Suckling Lamb Maze with a pairing made with young light red wines! It can be served with fried sweet potato, roasted or with a 70% cocoa chocolate sauce.
We send you a box of 6 units of 350g so that you can enjoy and share Christmas with your family!
Preparation of Bone-in Suckling Lamb Mace:
- Put in the oven (preheated) until the skin is crispy (15 minutes). Pre-salt to taste.