Shoulder Cebo de Campo 100% Iberian ORGANIC without nitrifying agents made in Juviles, Granada. Elaborated by the Fernández family following the traditional style of 100% natural dryers. An unalterable process for 3 generations.
The same process with which it produces its renowned IGP Trevélez ham. From the small town of Juviles, in La Alpujarra. No additives or preservatives, low in salt.
This 100% Iberian ORGANIC Field Bait Shoulder comes from Iberian pigs fed on grasses and fruits of the Dehesa forest, supplemented with specially selected feed.
It stands out for its intense smell, unctuous touch, with the typical infiltrations that enhance the flavor and aroma of our organic range.
The 100% Iberian ORGANIC Field Bait Shoulder is made in Juviles, Granada, by the Fernández family following traditional 100% natural drying methods, with a tradition of 3 generations. It comes from Iberian pigs fed with grass and fruits of the forest of the Dehesa, along with selected feed. It is recognized for its intense aroma, unctuous texture and infiltrations that enhance the flavor and aroma of this ecological range, and does not contain additives or preservatives.
Jamones de Juviles S.A produces ham from the Alpujarra without nitrifying agents, additives or preservatives. It is one of the few producers of low-salt IGP Trevélez Ham that still use the artisan method of curing.
At more than 1250m high, in the heart of the Sierra Nevada Natural Park, in the town of Juviles (Granada), Jamones de Juviles, SA gets a low salt ham without additives.
Since the 30s in Juviles was salted and cured in homes the hams of family slaughter. The Fernández family stood out for the flavor they got in their pieces. Thus he began to market hams without nitrites creating the origins of the current company that sells a ham low in salt, with the IGP Jamón de Trevélez in the national and international market.
Jamones de Juviles SA has modern facilities that have gone from 6,000 m² at its inauguration to 10,000 m² today. It has two processing centers and a production capacity of more than 300,000 pieces per year.
The production process is audited by professionals, who apply their technical knowledge contributing their accumulated experience in the elaboration of an artisanal ham to achieve a recognized and contrasted quality ham. In Jamones de Juviles, SA, the exact moment of maturation is determined by the ham master based on the latest technical advances and the tradition of curing the ham of the Alpujarras.
The selection of pieces offered in Ibericomio is exclusive. Ham without nitrifying agents that comes out of the natural dryers with the exact curing point so that you can enjoy it in all its extension.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
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