Paleta Cebo De Campo 50% ibérica Extremadura
Paleta Cebo De Campo 50% ibérica Extremadura

Cebo de Campo 50% Iberian Shoulder Ham Extremadura. Jierrito Alejo

Unavailable
€98.95
€23.28/kg

Cebo de Campo Shoulder 50% Iberian Jierrito from Jerez de los Caballeros.

Cured with salt only. Iberian shoulder ham without nitrites or nitrates. Handcrafted.

Weight approx.
  • 4-4.5kg
  • 4.5-5kg
  • 5-5.5kg
  • 5.5-6kg


Do you want your shoulder sliced by knife or boneless?
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-
Sliced with knife (€35.00)
Boning and vacuum packing (€20.00)
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Approximate Weight
4-4,5kg
Color Seal R.D 4/2014
Green
Category
Field Bait
Racial purity
50% Iberian
Feed
Fruits of the Mediterranean forest, herbs, wild plants, feed and cereals.
Handling
Raised in freedom in the countryside and farmhouses of Extremadura
Minimal Healing
12 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Extremadura
Place of breeding
Fields of Southern Extremadura
Delivery in
3 working days
Allergen Information
Contains no allergens
Ingredients
Pork ham ibérico and virgin sea salt
Nutritional Information per 100gr
Total energy 1789 KJ (430 Kcal). Carbohydrates 5.1 g. Lipids 32.9 g of which, saturated fatty acids 11 g. Protein 28.5 g. Salt 2 g
Health Registration
Iberian hams Jierrito Alejo. Spain 10.04527/BA
Certified by
Certified by:
PICC_50%_JIERRITO_4-4,5kg
PICC_50_JIERRITO_4-4_5kg

Cebo de Campo 50% Iberian shoulder from one of the oldest and most traditional producers in Extremadura: Jamones Jierrito Alejo from the epicentre of Iberian ham in the south of Extremadura: Jerez de los Caballeros.

The quality of the Jierrito Alejo 50% Iberian Cebo de Campo Shoulder comes from a special recipe using only Iberian shoulders and salt for its curing. No nitrites or nitrates. Subsequently, they are cured in an artisanal way in their natural cellars.

The special quality of Jierrito Alejo shoulders is endorsed by the 2021 Golden Ham Award -third place- at the XXXI Iberian Ham Fair in Jerez de los Caballeros.

Jamones y Embutidos Jierrito Alejo

Jierrito Hams

One of the oldest jamón ibérico factories in Extremadura

The tradition and know-how of ham since 1910 in Jerez de los Caballeros. Nerve centre of jamón ibérico production in Extremadura.

Made by hand using only ham and salt for curing. By not adding nitrites or nitrates, the process requires rigorous quality controls.

Premios jierrito

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Return Policy

Ibericomio's more than 50 associated producers are committed to serving our customers.

Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.

If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]

Stating in the subject line: ✅ Order reference.

Additionally, you must provide: ✅ Reasons for the incident.

Finally, it always helps to attach: ✅ Photo of the consumed product.

Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:

1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.

2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.

⚠️ IMPORTANT ⚠️: Our terms of use require that:

  • ✅ Consumption must be less than 20% of the total weight of the purchased piece.
  • ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
  • ✅ You have a maximum of 14 calendar days from the receipt of the product.

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