Heat & Ready - Fifth Range Ready Meals

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Time to enjoy

At Ibericomio we have selected a range of high quality and gourmet products, Heat and Ready is an innovative and very practical solution for the most demanding consumers who value quality, time and culinary experience.

Premium Ingredients

These products are carefully chosen for their exceptional quality, workmanship and authentic taste that satisfies the demands of the most demanding palates.

It allows you to enjoy gourmet dishes without the time and effort that traditional preparation requires.

Quality & Freshness

These products are made following the highest standards of culinary quality, maintaining their freshness and authentic and artisanal flavor, ready to be heated and served in a few minutes, with the guarantee of maximum quality.

Authentic Taste

By using premium ingredients and innovative production and preservation techniques, Heat & Ready products arrive at your table freshly cooked.

You also have different culinary options, from traditional dishes to Michelin-starred creations, ensuring that every bite is a unique gastronomic experience.

Time to Enjoy

Share unforgettable moments, make your celebrations even more special, enjoy a gourmet and hassle-free experience with your loved ones, with our selected products Heat and Ready we make it very easy for you.

Save time without sacrificing quality, with our ready-to-serve products at a price that will surprise you!

Frequently asked questions about Heat & Ready - Fifth Range Ready Meals

[FAQ] [Q]What are fifth range dishes?[/Q] [A]Fifth range dishes are cooked products that are vacuum-packed and stored as refrigerated or frozen, ready to heat and serve in a few minutes. They maintain the organoleptic qualities (flavor, texture, aroma) of a freshly cooked dish, without artificial preservatives. The fifth range is the natural evolution of traditional cooking: it takes advantage of modern packaging techniques to bring home dishes prepared with the same quality as a good restaurant, without having to cook.[/A] [Q]Do fifth range prepared dishes contain preservatives?[/Q] [A]No, or at least they shouldn't. The fifth range technique is based on traditional cooking followed by rapid cooling and vacuum packing that avoids contact with air and thus prevents bacterial growth. Preservation is achieved through cold and the barrier of the packaging, not through additives. A good fifth range product has a short and recognizable ingredient list, free from preservatives, colorants, or artificial flavors. At Ibericomio, we select producers who work with this philosophy.[/A] [Q]How do you prepare a fifth range dish?[/Q] [A]There are two options depending on the product. The most common: place the still closed package in boiling water for the time indicated on the label (5-15 minutes depending on the dish), open and serve. This water bath technique preserves juiciness and the original flavor. Another option is to open the package, transfer the contents to a pan or pot and heat on low, stirring if necessary. Some products allow for microwave heating. Always follow the manufacturer's instructions for the best result.[/A] [Q]How long do fifth range dishes last?[/Q] [A]Refrigerated fifth range dishes have a shelf life of 30 to 90 days depending on the product and processing. The preferred consumption date is always indicated on the packaging. As long as the packaging is closed and stored correctly between 0 and 4 °C, the product remains in perfect condition. Once opened, it should be consumed the same day. It is not recommended to re-refrigerate a product that has already been heated or opened. Some formats are also offered frozen, with a shelf life of several months.[/A] [Q]What types of prepared Iberian dishes can I find?[/Q] [A]At Ibericomio, we offer dishes made with Iberian pork products and other traditional meats: cheeks in wine, braised pig's feet, Madrid-style tripe, cocido, lentils with Iberian chorizo, fabada, presa in wine, secreto in its sauce, oxtail, etc. These are traditional Spanish recipes made with quality raw materials and cooked using traditional techniques, ideal for days when you don't want to cook but want to eat well. They are served directly from the package to the table in just a few minutes.[/A]