Información sobre Whole leg of candied Iberian suckling pig.
Leg with candied Iberian suckling pig bone. Ready to regenerate in 25-30' in the home oven at 230º minutes at home.
The sales format is a box of 6 units, individually vacuum packed of approximately 400gr / unit.
The recommendation is that each portion of 400grs is for 1-2 servings. This lot would be for 6-10 diners.
You can enjoy a great Iberian suckling pig leg confit every weekend for less than € 10 / serving!
Preparation of the leg of candied Iberian suckling pig:
- In the oven (preheated to 230°C) until the skin is crispy (25-30 minutes). In both cases salt previously to taste.
In the 3 Michelin star restaurant, El Celler de Can Roca they know very well the Iberian suckling pig País de Quercus. The famous chef, Joan Roca, gives us a few tips on the Iberian suckling pig confit of País de Quercus ready to consume in our homes at any time of the year and especially at Christmas.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE Whole leg of candied Iberian suckling pig.
- Recommended for
- 6-10 people
- Approximate Weight
- 2,400 kg. (400 g x 6 pcs)
- Presentation
- Vacuum packing.
- Delivery in
- Refrigerated. 2/3 days
- Ingredients
- Iberian suckling pig and Iberian lard. NO SALT ADDED. Keep no more than 30 days between 0 and 5°C inside the vacuum bag.
- Conservation
- Keep no more than 30 days between 0 and 5°C inside the vacuum bag.
- Nutritional Information per 100gr
- Total energy 1789 KJ (430 Kcal). Carbohydrates 5.1 g. Lipids 32.9 g of which, saturated fatty acids 11 g. Protein 28.5 g. Salt 2 g
- Health Registration
- País de Quercus. Spain 10.026639/BA
- Certified by
- Certified by:
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
País de Quercus is a tribute to the Dehesa Extremadura formed by a community of producers who are passionate about this unique natural ecosystem in the world. Since País de Quercus they have been making cured Iberian products and fifth-range dishes only with original products from the Dehesa.
País de Quercus prepares its products for the most demanding tables and the most important restaurants in the country and the world (El Celler de Can Roca, El Bulli, Cocina Hnos. Torres, Mugaritz, Abac, Can Fabes, Santceloni, Azurmendi, Diverxo).
Take advantage and enjoy a delicacy ibérica at home.
Confit Iberian suckling pig leg, ready to heat in the oven for 25-30 minutes. It is sold in boxes of 6 units, individually vacuum-packed. Each serving (400 grams) serves 1-2 people. Price less than €10 per portion. Perfect to enjoy at home and praised by chef Joan Roca. Ideal at Christmas and on any occasion.
