Boneless suckling lamb ingot
Boneless suckling lamb ingot

Boneless suckling lamb ingot

€89.00

Boneless suckling lamb ingot. Made with the best leg of lamb meat from the Extremadura pastures. Ready to regenerate in 10 minutes in the pan at home with a little oil.

The sales format is two 1 kg plates. Store at a temperature of -18°C. Once thawed, do not thaw again.

The recommendation* is that each 140g serving is for 1 serving. The two ingots would be for 12 - 14 servings.

From 6,35* Euros per person.!

You can enjoy this exquisite Boneless Suckling Lamb Ingot with a pairing made with young light red wines! It can be served with mashed potatoes or red fruit sauce.

Preparation of Boneless Suckling Lamb Ingot:

  • Put in a frying pan with a little oil until the skin is crispy (10 minutes). Pre-salt to taste.


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Approximate Weight
2 Kg
Presentation
Vacuum packing.
Delivery in
Refrigerated. 2/3 days
Ingredients
Suckling lamb meat, lard, pepper and salt.
Conservation
Keep no more than 30 days between 0 and 5°C inside the vacuum bag.
Nutritional Information per 100gr
Energy value kJ 1192 kJ. Energy value kcal 287 kcal. Fat 23g. Saturated 1.89g. Carbohydrates 1.89 g. Sugars 0.1g. Protein 18g. Salt 0.8g
Health Registration
País de Quercus. Spain 10.026639/BA
Certified by
Certified by:
Lingote_PQ
Lingote_PQ

Boneless suckling lamb ingot from the Extremadura pastures. Two 1 kg griddles are sold and regenerate in 10 minutes in the pan with oil. Ideal for 14 people in 140g portions. Defrost once and enjoy.

País de Quercus

País de Quercus is a tribute to the Dehesa Extremadura formed by a community of producers who are passionate about this unique natural ecosystem in the world. Since País de Quercus they have been making cured Iberian products and fifth-range dishes only with original products from the Dehesa.

País de Quercus prepares its products for the most demanding tables and the most important restaurants in the country and the world (El Celler de Can Roca, El Bulli, Cocina Hnos. Torres, Mugaritz, Abac, Can Fabes, Santceloni, Azurmendi, Diverxo).

Take advantage and enjoy a delicacy ibérica at home.

Return Policy

Ibericomio's more than 50 associated producers are committed to serving our customers.

Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.

If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]

Stating in the subject line: ✅ Order reference.

Additionally, you must provide: ✅ Reasons for the incident.

Finally, it always helps to attach: ✅ Photo of the consumed product.

Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:

1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.

2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.

⚠️ IMPORTANT ⚠️: Our terms of use require that:

  • ✅ Consumption must be less than 20% of the total weight of the purchased piece.
  • ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
  • ✅ You have a maximum of 14 calendar days from the receipt of the product.

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