Boneless suckling lamb ingot. Made with the best leg of lamb meat from the Extremadura pastures. Ready to regenerate in 10 minutes in the pan at home with a little oil.
The sales format is two 1 kg plates. Store at a temperature of -18°C. Once thawed, do not thaw again.
The recommendation* is that each 140g serving is for 1 serving. The two ingots would be for 12 - 14 servings.
From 6,35* Euros per person.!
You can enjoy this exquisite Boneless Suckling Lamb Ingot with a pairing made with young light red wines! It can be served with mashed potatoes or red fruit sauce.
Preparation of Boneless Suckling Lamb Ingot:
- Put in a frying pan with a little oil until the skin is crispy (10 minutes). Pre-salt to taste.