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Iberian pork meatballs with seeds and ginger
€69.95
Read the 4 reviews
Average rating:
9.5/10
Number of reviews: 4
Dish Heat and Done. Pork meatballs ibérico with seeds and ginger. Recipe and cooked by the Restaurant El Ermitaño de Benavente (Zamora) "1 Michelin Star and 2 Repsol Suns"
The V range plate contains:
- - 4 packs of ibérico pork meatballs with seeds.
- - Each pack has 8 units of meatballs. 32 meatballs in total.
- - Ginger sauce, pasteurized in a heat-sealed tray
Ingredients:
- - Pork ibérico, pork broth (Pork rib, pork backbone, pork sausage, pig's feet, onion, leek, carrot, garlic, salt, bay leaf), pork jowl, onion, SESAME, sunflower and pumpkin seeds, poppy seeds, Bread (GLUTEN), White wine (SULFITES), ñora, ginger, olive oil, salt, black pepper.
- Recommended for
- 2-3 people
- Prepared in
- Restaurant el Ermitaño. Benavente (Zamora)
- Delivery in
- Refrigerated. 2/3 days
- Ingredients
- Iberian pork ham, salt, preservative E-252 and E-250
- Conservation
- Store between 0-4ºC. Once opened, consume within 24 hours.
- How to use
- Attend to the technical sheet.
- Nutritional Information per 100gr
- - Energy value kJ 989 kJ. Energy value kcal 238 kcal. Fat 17g. Saturated 5.5 g.Carbohydrates 13 g. Sugars 1.7 g. Dietary fiber 1.3 g. Protein 8.8g. Salt 1.3g
- Certified by
- Certified by: Certicar Agro
ALBONDIGAS_MELQ
ALBONDIGAS_MELQ
Enjoy the haute cuisine at El Ermitaño Restaurant at home with Melquiades pork meatballs ibérico with seeds and ginger. This 5th range dish includes 4 packs of meatballs, each with 8 units, totaling 32 meatballs, accompanied by a pasteurized ginger sauce in a heat-sealed tray.
Jamones ibéricos Melquiades Rodríguez - Zamora
Melquiades Rodríguez Iberian hams
Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.
The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.
The tradition in Melquiades Iberian hams
The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
- ✅ Consumption must be less than 20% of the total weight of the purchased piece.
- ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
- ✅ You have a maximum of 14 calendar days from the receipt of the product.
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J
MUY CUMPLIDORES Y ATENTOS
CUANDO QUIERO COMPRAR UN BUEN JAMON ACUDO A IBERICOMIO PARA POR ASESORAMIENTO Y BUEN TRABAJO. SIN DUDA SON MI DESPENSA. GRACIAS AMIGOS
J
siempre buena
cuidado con sus clientes
J
Hasta la fecha ningun problema y buenas selecciones de jamon y derivados de ellos
hasta la fecha muy buena eleccion
M
Atención muy buena!!
La comida semicocinada que compré, resultó ser una idea genial para Navidad. El cochinillo ibérico deshuesado espectacular!!
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