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Boneless ribs of candied Iberian suckling pig.

Información sobre Boneless ribs of candied Iberian suckling pig.

Ribs of suckling pig ibérico confit to regenerate in 10 minutes at home. The sales format is a box of 4 units, individually vacuum-packed of 450g-550g/unit. The recommendation is that each serving of 450-550grs is for 2 servings. In this way, this product would be for 8 servings.

You can enjoy a great Ribs of suckling pig ibérico confit every weekend at a spectacular price.

Preparation of the ribs of suckling pig ibérico confit:

  • - In a frying pan (see video below) or in the oven (preheated to 230°C) until the skin is crispy (25-30 minutes). In both cases, salt to taste beforehand.

At the 3 Michelin star restaurant, El Celler de Can Roca, they know suckling pig very well ibérico País de Quercus. The famous chef, Joan Roca, gives us a few tips about suckling pig ibérico confit from País de Quercus ready to eat in our homes at any time of the year and especially at Christmas.

(El precio no incluye la posible decoración)
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€119.00 €129.00

Envío gratis en península * + Entrega 2/4 días

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Product Details
COSTILLAR_IB_PQ

FICHA TÉCNICA DE Boneless ribs of candied Iberian suckling pig.

Recommended for
Up to 8 people
Up to 12 people
Approximate Weight
2kg. (450g-550g x 4 pcs)
Presentation
Vacuum packing.
Delivery in
Refrigerated. 2/3 days
Ingredients
Iberian suckling pig and Iberian lard. NO SALT ADDED. Keep no more than 30 days between 0 and 5°C inside the vacuum bag.
Conservation
Keep no more than 30 days between 0 and 5°C inside the vacuum bag.
Nutritional Information per 100gr
Energy value kJ 1865 kJ. Energy value kcal 449 kcal. Fats 35.1 g. Saturated 10.8 g. Carbohydrates 0.10 g. Sugars 0.10 g. Proteins 33.3 g. Salt 5.10 g
Health Registration
País de Quercus. Spain 10.026639/BA
Certified by
Certified by:

Aviso sobre la Ficha de Producto

Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.

Conoce al productor

País de Quercus is a tribute to the Dehesa Extremadura formed by a community of producers who are passionate about this unique natural ecosystem in the world. Since País de Quercus they have been making cured Iberian products and fifth-range dishes only with original products from the Dehesa.

País de Quercus prepares its products for the most demanding tables and the most important restaurants in the country and the world (El Celler de Can Roca, El Bulli, Cocina Hnos. Torres, Mugaritz, Abac, Can Fabes, Santceloni, Azurmendi, Diverxo).

Take advantage and enjoy a delicacy ibérica at home.

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Description

The Ribs of suckling pig ibérico confit are presented in boxes of 4 units, individually vacuum-packed, with a weight of 450-550 grams per unit.

Each serving of 450-550 grams is recommended for 2 servings, making this product enough for 8 servings in total.

The portion costs only: €14.88!

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Returns
Reviews(11)
José manuel P.
DE una gran calidad. todo según lo previsto
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