Información sobre Boneless shoulder of candied Iberian suckling pig.
Boneless shoulder of suckling pig Ibérico confit. Ready to regenerate in 25-30 minutes in the oven at home at 230º minutes at home.
The sales format is a box of 6 units, individually vacuum-packed of approximately 275g/unit.
The recommendation is that each 275g serving is for 1-2 servings. This lot would be for 6-10 diners.
You can enjoy a great boneless shoulder of ibérico confit suckling pig every weekend for less than €10/portion!
Preparation of the shoulder of suckling pig ibérico confit:
- In a frying pan or oven (preheated to 230°C) until the skin is crispy (25-30 minutes). In both cases, salt to taste beforehand.
At the 3 Michelin star restaurant, El Celler de Can Roca they know very well the suckling pig ibérico País de Quercus. The famous chef, Joan Roca, gives us a few tips about suckling pig ibérico candied País de Quercus ready to eat in our homes at any time of the year and especially at Christmas.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE Boneless shoulder of candied Iberian suckling pig.
- Recommended for
- 6-10 people
- Approximate Weight
- 1650g. (275g x 6 units)
- Presentation
- Vacuum packing.
- Delivery in
- Refrigerated. 2/3 days
- Ingredients
- Iberian suckling pig and Iberian lard. NO SALT ADDED. Keep no more than 30 days between 0 and 5°C inside the vacuum bag.
- Conservation
- Keep no more than 30 days between 0 and 5°C inside the vacuum bag.
- Nutritional Information per 100gr
- Total energy 1789 KJ (430 Kcal). Carbohydrates 5.1 g. Lipids 32.9 g of which, saturated fatty acids 11 g. Protein 28.5 g. Salt 2 g
- Health Registration
- País de Quercus. Spain 10.026639/BA
- Certified by
- Certified by:
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
País de Quercus is a tribute to the Dehesa Extremadura formed by a community of producers who are passionate about this unique natural ecosystem in the world. Since País de Quercus they have been making cured Iberian products and fifth-range dishes only with original products from the Dehesa.
País de Quercus prepares its products for the most demanding tables and the most important restaurants in the country and the world (El Celler de Can Roca, El Bulli, Cocina Hnos. Torres, Mugaritz, Abac, Can Fabes, Santceloni, Azurmendi, Diverxo).
Take advantage and enjoy a delicacy ibérica at home.
Suckling pig shoulder Ibérico confit, ready to heat in the oven for 25-30 minutes. It is sold in boxes of 6 units, individually vacuum-packed. Each serving (275 grams) serves 1-2 people. Price less than €10 per portion. Perfect to enjoy at home and praised by chef Joan Roca. Ideal at Christmas and on any occasion.
