• Pack
PACK I TAKE DINNER SELECTION IBÉRICA - Heat and Ready - Fifth Range Ready Meals - - 1
PACK I TAKE DINNER SELECTION IBÉRICA - Heat and Ready - Fifth Range Ready Meals - - 1

PACK DINNER IS TAKEN BY ME SELECTION IBÉRICA

€138.95

Enjoy the exquisiteness of suckling pig ibérico de País de Quercus, as renowned chef Joan Roca does at El Celler de Can Roca. A quality dining experience in the comfort of your own home.

Suckling pig ibérico confit with lard ibérico at low temperature to easily regenerate in 30 minutes in the oven at 230 °C until crispy skin is obtained. Serves 6-8 people.

And then

  • About 100% ibérico cut with a knife about 100%Jamón De Bellota 60 g
  • About paleta of 100% bellota ibérica cut with a knife 60g
  • 100% ibérico Sliced bellota Loin 100 g
  • Wedge of cured sheep's cheese. "El abuelo" Hinojosa del Duero Salamanca. 280g
  • Vermouth La Zorra. Mogarraz in the Sierra de Francia. Salamanca Made with Rufete and Grenache wine and aged in barrels.


Close
 
Ingredients
Iberian pork ham, salt, preservative E-252 and E-250
Nutritional Information per 100gr
Energy value kJ 1757kJ. Energy value kcal 422kcal. Fat 34.7g. Saturates 7.5g. Carbohydrates 2 g. Sugars 0.8 g. Protein 25.8 g. Salt 1.06g
Certified by
Certified by:
PACK_CENA_SELEC_IBERICA
PACK_CENA_SELEC_IBERICA

Ideal for special celebrations.

With the DINNER I CARRY IT PACK, you save time without sacrificing quality.

The best gift can't be bought: it's time to enjoy your loved ones, this Christmas we all enjoy.
Surprise your family with our special pack THE DINNER IS MY LEAD.

Suckling Lamb Ingot

Made from the finest suckling lamb meat, our bullion is the perfect solution for a quick gourmet meal at home. It is recommended to accompany it with soft red wines and dry whites to enhance its flavor.

From 6.35 € price per person. 10 minutes in frying pan.

And then

  • About 100% ibérico cut with a knife about 100%Jamón De Bellota 60 g
  • About paleta of 100% bellota ibérica cut with a knife 60g
  • 100% ibérico Sliced bellota Loin 100 g
  • Wedge of cured sheep's cheese. "El abuelo" Hinojosa del Duero Salamanca. 280g
  • Vermouth La Zorra. Mogarraz in the Sierra de Francia. Salamanca Made with Rufete and Grenache wine and aged in barrels.

Time with Yours is the True Gift.

Return Policy

Ibericomio's more than 50 associated producers are committed to serving our customers.

Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.

If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]

Stating in the subject line: ✅ Order reference.

Additionally, you must provide: ✅ Reasons for the incident.

Finally, it always helps to attach: ✅ Photo of the consumed product.

Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:

1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.

2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.

⚠️ IMPORTANT ⚠️: Our terms of use require that:

  • ✅ Consumption must be less than 20% of the total weight of the purchased piece.
  • ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
  • ✅ You have a maximum of 14 calendar days from the receipt of the product.

No reviews yet

Be the first to share your experience!

You might also like

Product added to wishlist
Product added to compare.
Cookie consent