Iberian lamb quarter. Traditional roast in its juice - 5th Range
Iberian lamb quarter. Traditional roast in its juice - 5th Range
Iberian lamb quarter. Traditional roast in its juice - 5th Range
Iberian lamb quarter. Traditional roast in its juice - 5th Range

Fourth Front of Lechazo IGP Castilla y León

€70.55

5th range plate. Fourth Front of Lamb IGP Castilla y León with traditional roast in its juice. Recipe and cooked by the Restaurant El Ermitaño de Benavente (Zamora) "1 Michelin Star and 2 Repsol Suns"

The 5th range plate contains:

  • - Fourth Front of Lechazo

Ingredients:

  • - Lamb, water, white wine (SULFITES), lard, garlic, cornstarch, salt, parsley and bay leaf.

You can consult the technical sheet of the product

Rations
  • 2 pcs. (4-6 pax)
  • 4 pcs. (8-12 pax)
  • 8 pcs. (16-24 pax)


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Approximate Weight
1,200 Kg approx. Before Grilling
Prepared in
Restaurant el Ermitaño. Benavente (Zamora)
Delivery in
Refrigerated. 2/3 days
Ingredients
Iberian pork ham, salt, preservative E-252 and E-250
Conservation
Store between 0-4ºC. Once opened, consume within 24 hours.
How to use
Attend to the technical sheet.
Nutritional Information per 100gr
- Energy value kcal 225kcal. Fat 12g. Saturated 5g. Carbohydrates 0.75g. Sugars 0.75g. Dietary fiber 0.5g. Protein 30 g. Salt 0.7g
Certified by
Certified by: Certicar Agro
5ªGAMA_LECHAZO_MELQ_2PX
5ªGAMA_LECHAZO_MELQ_2PX

This 5th range dish features a Cuarto Frontado de Lechazo PGI Castilla y León with a traditional roast in its juices. The recipe and cooking are the work of the renowned El Ermitaño Restaurant in Benavente, Zamora, awarded with 1 Michelin Star and 2 Repsol Suns.

Jamones ibéricos Melquiades Rodríguez - Zamora

Melquiades Rodríguez Iberian hams

Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.

The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.

The tradition in Melquiades Iberian hams

The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.

Return Policy

Ibericomio's more than 50 associated producers are committed to serving our customers.

Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.

If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]

Stating in the subject line: ✅ Order reference.

Additionally, you must provide: ✅ Reasons for the incident.

Finally, it always helps to attach: ✅ Photo of the consumed product.

Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:

1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.

2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.

⚠️ IMPORTANT ⚠️: Our terms of use require that:

  • ✅ Consumption must be less than 20% of the total weight of the purchased piece.
  • ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
  • ✅ You have a maximum of 14 calendar days from the receipt of the product.

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