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Iberian Collar Pastrami with vegetable sauce and tempranillo.

Information about Iberian Collar Pastrami with vegetable sauce and tempranillo.

Can you imagine?.... a special dinner in a restaurant awarded with a Michelin star and two Repsol suns based on the best Iberian meat Melquiades...

These days it is difficult to travel. Difficult to get to the famous Restaurant "El Ermitaño". Therefore, from ibericomio we take it home.

The supplier of the best Iberian meats to the most demanding Chefs, Jamones y Embutidos Melquiades, has launched its new line of V range dishes, Cocina con Estrella de Melquiades by El Ermitaño.

The exact content of your purchase is:

  • 4 servings for 4 people (300grs approx each of meat + sauce) of Iberian pork collar made under the pastrami technique, accompanied by pork juice with vegetables and Tempranillo red wine, pasteurized in heat-sealed tray. Designed and elaborated in the Restaurant the Hermit of Benavente (Zamora) "1 Michelin Star and 2 Suns Repsol"

Ingredients: Brine Iberian collar meat (Iberian meat, brown sugar, Gerande salt), pork broth (Pork backbone, pork sausage, pig's feet, onion, leek, carrot, garlic, salt, bay leaf), Red wine (SULFITES), Port wine, tomato concentrate, onion, leek, carrot, cassava starch, garlic, salt, black pepper, coriander, mustard seed (MUSTARD), jenfibre, chilli, chilli, thyme, rosemary and laurel.

Check here the technical sheet of the pastrami of Iberian collar

(The price does not include the possible decoration)
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€61.50

FREE SHIPPING IN PENINSULA * + DELIVERY 2/4 DAYS

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  • 4 pcs.
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Product Details
4UDs_PASTRAMI_MELQ

TECHNICAL DATA SHEET Iberian Collar Pastrami with vegetable sauce and tempranillo.

Prepared in
Restaurant el Ermitaño. Benavente (Zamora)
Delivery in
Refrigerated. 2/3 days
Conservation
Store between 0-4ºC. Once opened, consume within 24 hours.
How to use
Attend to the technical sheet.
Nutritional Information per 100gr
Energy value kJ 1212kJ. Energy value kcal 292 kcal. Fat 24 g. Saturated 9.3 g. Carbohydrates 2.6 g. Sugars 2.6 g. Dietary fiber 1.3 g. Protein 16 g. Salt 1.1 g

Specific References

mpn
4UDs_PASTRAMI_MELQ

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Melquiades Rodríguez Iberian hams

Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.

The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.

The tradition in Melquiades Iberian hams

The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.

Description

Experience the haute cuisine of El Ermitaño Restaurant at home with dishes from Melquiades. Includes 4 servings of pastrami ibérico style pork collar with pork juice and vegetables, ready to enjoy.

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