Can you imagine?.... a special dinner in a restaurant awarded with a Michelin star and two Repsol suns based on the best Iberian meat Melquiades...
These days it is difficult to travel. Difficult to get to the famous Restaurant "El Ermitaño". Therefore, from ibericomio we take it home.
The supplier of the best Iberian meats to the most demanding Chefs, Jamones y Embutidos Melquiades, has launched its new line of V range dishes, Cocina con Estrella de Melquiades by El Ermitaño.
The exact content of your purchase is:
- 4 servings for 4 people (300grs approx each of meat + sauce) of Iberian pork collar made under the pastrami technique, accompanied by pork juice with vegetables and Tempranillo red wine, pasteurized in heat-sealed tray. Designed and elaborated in the Restaurant the Hermit of Benavente (Zamora) "1 Michelin Star and 2 Suns Repsol"
Ingredients: Brine Iberian collar meat (Iberian meat, brown sugar, Gerande salt), pork broth (Pork backbone, pork sausage, pig's feet, onion, leek, carrot, garlic, salt, bay leaf), Red wine (SULFITES), Port wine, tomato concentrate, onion, leek, carrot, cassava starch, garlic, salt, black pepper, coriander, mustard seed (MUSTARD), jenfibre, chilli, chilli, thyme, rosemary and laurel.
Check here the technical sheet of the pastrami of Iberian collar
- Prepared in
- Restaurant el Ermitaño. Benavente (Zamora)
- Delivery in
- Refrigerated. 2/3 days
- Ingredients
- Iberian pork ham, salt, preservative E-252 and E-250 and antioxidant E-316, sugar
- Conservation
- Store between 0-4ºC. Once opened, consume within 24 hours.
- How to use
- Attend to the technical sheet.
- Nutritional Information per 100gr
- Energy value kJ 1212kJ. Energy value kcal 292 kcal. Fat 24 g. Saturated 9.3 g. Carbohydrates 2.6 g. Sugars 2.6 g. Dietary fiber 1.3 g. Protein 16 g. Salt 1.1 g
- Certified by
- Certified by: Certicar Agro
Experience the haute cuisine of El Ermitaño Restaurant at home with dishes from Melquiades. Includes 4 servings of pastrami ibérico style pork collar with pork juice and vegetables, ready to enjoy.
Melquiades Rodríguez Iberian hams
Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.
The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.
The tradition in Melquiades Iberian hams
The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
- ✅ Consumption must be less than 20% of the total weight of the purchased piece.
- ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
- ✅ You have a maximum of 14 calendar days from the receipt of the product.
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