Duroc Gran Reserva organic ham
Duroc Gran Reserva organic ham
Duroc Gran Reserva organic ham
Duroc Gran Reserva organic ham

100% Duroc Organic Ham Luis Gil Gran Reserva

€199.00
€26.53/kg
rating Read the 3 reviews
Average rating: 9.3/10 Number of reviews: 3

Luis Gil's DUROC Organic Ham is exceptional.

It comes from pigs raised in freedom in La Rioja, fed with holm oak and organic cereal.

With 20 months of curing, it has a balanced, juicy and sweet aroma and flavor. Winner of the silver medal for the best organic ham in 2009.

Weight approx.
  • 7-8kgs
  • 9-10kgs

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Approximate Weight
7-8kg
Color Seal R.D 4/2014
Not applicable
Racial purity
Duroc
Feed
Fruits of the holm oak, herbs and cereal certified Bio. Homegrown
Handling
Raised in freedom in the Ocon Valley
Minimal Healing
20 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
La Rioja
Place of breeding
Ocon Valley - La Rioja
Delivery in
4 working days
Allergen Information
Ecological. Gluten and lactose free
Ingredients
Ham and salt
Nutritional Information per 100gr
Total energy 1789 KJ (430 Kcal). Carbohydrates 5.1 g. Lipids 32.9 g of which, saturated fatty acids 11 g. Protein 28.5 g. Salt 2 g
Health Registration
Luis Gil sausages. Spain 10.05.538/LO
Certified by
Certified by:
JED_GIL_7-8kg
JED_LUISGIL_7-8kg

Enjoy an authentic organic DUROC ham from pigs raised in freedom on the farms of the Gil family. Fed with the fruits of the holm oaks and certified organic cereal in the mountains of La Rioja. The feeding and handling, 100% free, achieve a spectacular fat infiltration. In addition, the meat achieves a bright color with intense toasted tones.

It is a fatty ham of 100% DUROC breed that is used in the Iberian sector to be crossed with Iberian mothers and obtain 50% Iberian acorn-fed ham.

In this case, it is a large piece, 9-10kgs that gives a great performance, a good cutter can reach up to 4kgs of lean sliced.

With a minimum of 20 months of curing, to obtain this 100% DUROC organic ham, only pigs from the Gil Family farms in La Rioja are used. After the cutting of the animal, each ham is massaged to be salted later and dried in a natural cellar in the Riojan municipality of....

The 100% organic ham DUROC Luis Gil is characterized by its aroma, to the point of salt with a consistency on the palate full of juiciness. The aromatic herbs derived from a diet of fruits of the holm oak in freedom with certain sweet flavors are discovered. The aftertaste is long-lasting and very pleasant to the palate.

Luis Gil ham has been awarded the silver medal for the best organic ham by the Spanish Union of Tasters of Spain 2009

Embutidos y Jamones ecológicos Luis Gil

Embutidos Y Jamones Ecológicos Luis Gil has several generations of artisans making organic sausages and raising their own livestock farm in an organic way.

Its products are organic, 100% natural and gluten-free (suitable for people with food allergies or lactose and egg intolerances).

Elaboration of organic sausages

Since 1920 Luis Gil produces artisan and ecological Iberian products. They already had in the family years ago with a village butcher shop and together with the shepherd's trade the family tradition was continued in the elaboration of artisanal sausages.

Later generations professionalized the family tradition by creating the sausage factory with the name honoring grandfather Luis.

At present, with the fourth generation of the family fully involved in the family business, an ambitious project has been launched that allows them to produce organic sausages and fresh meats from their own exploitation of animals raised in total freedom and in an ecological way, in harmony with nature and man.

Organic pig farm

El Encinar de Ocón' is located in Valle de Ocón (La Rioja - Spain), where duroc pigs are raised in harmony in a leafy woodland of holm oaks and oaks surrounded by a privileged environment with a healthy meat, of high quality, outdoors feeding on pastures and roots counting on a 100% organic diet.

Organic sausages, hams and meats

Natural organic products, gluten-free and lactose-free. Quality organic sausages and meats, artisanal and healthy.

Organic production seeks the combination of animal welfare, the environment and a natural mode of production. With our organic sausages and organic fresh meats we have created a range of products of the highest quality, artisanal and healthy.

All of them are organic, 100% natural, gluten-free, lactose-free and without eggs or derivatives.

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Return Policy

Ibericomio's more than 50 associated producers are committed to serving our customers.

Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.

If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]

Stating in the subject line: ✅ Order reference.

Additionally, you must provide: ✅ Reasons for the incident.

Finally, it always helps to attach: ✅ Photo of the consumed product.

Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:

1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.

2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.

⚠️ IMPORTANT ⚠️: Our terms of use require that:

  • ✅ Consumption must be less than 20% of the total weight of the purchased piece.
  • ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
  • ✅ You have a maximum of 14 calendar days from the receipt of the product.
M
Massimo .. 10 2025-01-20

non posso dare 5 perché ho dovuto aspettare 25 giorni per avere a casa il prosciutto

Molto buono, delicato e sapore squisito
I
Isabel M. 8 2020-01-15

Bien, fácil y rápido

Un poquitín salado y si estuviera un poco menos curado mejor. En general bien.
E
Encarni P. 10 2019-10-23

Rápidos y todo en orden

Algo más caro pero me gusta comer algo criado con una alimentación ecológica. Pone que se alimentan de bellota y cereales producidos por ellos mismos

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