100% Iberian Organic Bellota Ham from pigs raised in extensive livestock, whose growth is followed and certified by the competent entity, which certifies that all their food is natural, without receiving any food that is not certified as organic.
Their last stage is spent in montanera, eating acorns until they reach the optimal weight for slaughter. In its curing process of this 100% Iberian Organic Bellota Ham , only sea salt from the coast of Huelva, organic sunflower seed oil, and butter certified as organic are used. They have a cure of between 36 and 48 months.
Would you like your ham sliced by knife or boneless?
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Sliced with knife (€65.00)
Boning and vacuum packing (€20.00)
- Approximate Weight
- 7-7,5kg
- Color Seal R.D 4/2014
- Black
- Category
- Acorn
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 36 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Major Summits - Huelva
- Place of breeding
- Cumbres Mayores, Cortegana - Huelva
- Delivery in
- 2/3 days
- Allergen Information
- Gluten free
- Ingredients
- Iberian pork ham, common salt, sugars, preservatives (E-250, E-252) and antioxidants (E-301, E331iii).
- Nutritional Information per 100gr
- Energy value kJ 1757kJ. Energy value kcal 422kcal. Fat 34.7g. Saturates 7.5g. Carbohydrates 2 g. Sugars 0.8 g. Protein 25.8 g. Salt 1.06g
- Health Registration
- Iberian hams chaparro. Spain 10.02712/H
Iberian hams chaparro. Spain 10.12130/H - Certified by
- Certified by: Traza y Control Ibérica S. L
JIB_ECO-CHAPARRO-100%_8-8,5kg
JIB_ECO-CHAPARRO-100_8-8_5kg
The 100% Ibérico Organic bellota Ham comes from pigs raised in extensive livestock farming with organic feed. In their final stage, they feed on acorns. The curing process uses organic ingredients and lasts 36 to 48 months.
Iberian hams Cumbres Mayores. Huelva
They are the third generation in the artisanal production of Iberian hams since 1909. Company located in Cumbres Mayores, in an emblematic place of the Natural Park of Aracena and Picos de Aroche, in the province of Huelva, Andalusia. Cumbres Mayores is a unique enclave in the production of Iberian ham.
Cumbres Mayores has a perfect climate for the curing of Iberian hams and sausages where they are cured in natural dryers with marked characteristics referring to textures and flavors with a completely artisan elaboration.
Located north of Huelva. Excellent Iberian products considered gourmet are distributed at a private level and for prestigious restaurants.
The best pieces of Jamones Ibéricos Chaparro are covered by the Jabugo Denomination of Origin, which guarantees that the shoulder hams belong to purebred Iberian pigs raised in freedom in the pastures.
Jamones Chaparro stands out for the production of organic Iberian ham made with 100% organic ingredients and from 100% organic Iberian pork. In this section, the most expensive Iberian ham in the world stands out, which is meticulously cured in the natural cellars of the Chaparro family.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
- ✅ Consumption must be less than 20% of the total weight of the purchased piece.
- ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
- ✅ You have a maximum of 14 calendar days from the receipt of the product.
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