Información sobre Sliced Gran Reserva Duroc Ham Sachets
Sliced Gran Reserva Ham DUROC
The DUROC ham is a breed very similar to the Iberian one in its adaptation to life in freedom. For this reason it is chosen in the crosses with the Iberian pig.
A Gran Reserva ham marks the highest curing quality in the white pork ham category. Melquiades, to give more depth to its flavor, grants it 24 months of curing, which is nine months above the minimum 15 required for the Gran Reserva qualification.
It is a fatty ham with good infiltration that provides more intense flavors and cured in natural dryers.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE Sliced Gran Reserva Duroc Ham Sachets
- Approximate Weight
- 1kg
- Presentation
- Vacuum-packed sachets of 100 gr
- Type of slicing
- Machine slicing
- Racial purity
- Duroc
- Feed
- Self-manufactured feed
- Handling
- Raised in specialized farms in the Iberian Peninsula
- Minimal Healing
- 24 months min
- Prepared in
- Zamora
- Place of breeding
- Salamanca and Zamora
- Delivery in
- 3 working days
- Allergen Information
- Contains no allergens
- Ingredients
- Ham and salt
- Nutritional Information per 100gr
- Energy value kJ 1807 kJ. Energy value kcal 432 kcal. Fats 33.4 g. Saturated 9.7 g. Carbohydrates 0.10 g. Sugars 0.10 g. Proteins 32.6 g. Salt 4.3 g
- Health Registration
- Jamones ibéricos Melquiades Rodríguez. Spain 10.002073/ZA
Specific References
- mpn
- JGRD_DUROC_LM_MELQ_1kg
Aviso sobre la Ficha de Producto
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Melquiades Rodríguez Iberian hams
Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.
The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.
The tradition in Melquiades Iberian hams
The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.
Ver más productos de este productorThe slicing of DUROC Gran Reserva Ham is of high quality due to the DUROC breed, similar to the ibérica and its extensive curing of 24 months, nine months longer than required to be classified as a Gran Reserva. This ham is fatty, with good infiltration, which gives it intense flavours, and is cured in natural drying rooms.

