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Centro Paleta Cebo Campo 50% Ibérica San Ingelmo - Salamanca

Information about Centro Paleta Cebo Campo 50% Ibérica San Ingelmo - Salamanca

Centro de Paleta de Cebo Campo 50% ibérica San Ingelmo from Salamanca direct to your home.

It is a boneless and polished Iberian shoulder that you can order chopped into smaller blocks ready to machine cut at home. IMPORTANT: If you are going to slice this boneless shoulder to machine that you have it at a very low temperature, touching the 0º, so that the slice does not stick to the slicing machine.

This block of Iberian shoulder of boneless field bait San Ingelmo has all the quality of San Ingelmo Hams that are always made from animals from the family farm. Authentic artisan Iberian palette.

(The price does not include the possible decoration)
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Weight
  • 2,5-3kgs
  • 2,1-2,6kgs
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Product Details
DESH_PICC_SIG_2,1-2,6kgs

TECHNICAL DATA SHEET Centro Paleta Cebo Campo 50% Ibérica San Ingelmo - Salamanca

Weight
2,2-2,6kg
Color Seal R.D 4/2014
Green
Category
Field Bait
Racial purity
50% Iberian
Feed
Fruits of Mediterranean forest trees, pastures and selected feedingstuffs
Handling
Raised in freedom in the countryside and mountains of Béjar, Ledrada and Candelario
Minimal Healing
24 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Salamanca
Place of breeding
Salamanca
Delivery in
4 working days
Allergen Information
Gluten and lactose free
Ingredients
Pork shoulder, common salt, sugars, preservatives (E-250, E-252) and antioxidants (E-301, E331iii).

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.

Description

San Ingelmo 50% Iberian Cebo Campo Shoulder Center in Salamanca. It is delivered boneless and polished into chunks to be cut at home with a slicing machine. It is recommended to keep it at a low temperature to facilitate cutting. It comes from the family farm of Jamones San Ingelmo.

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Returns
Feedback(4)
José luis S.
Excelente
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