Boneless shoulder of Iberian field bait from pigs fed with 100% natural feed produced exclusively by our producer Vallehermoso.
Cured for a minimum time of 16 months in Guijuelo (Salamanca).
Boneless shoulder of Iberian field bait rich in infiltrated fat providing a juiciness characteristic of the veined shoulders that leave an incredible taste in the mouth. At its right point of salt and a high index of oleic acid beneficial to health.
In this format it is intended to provide the client with more resources for cutting with machine or knife. Special format to have it at home or for restaurants.
(The price does not include the possible decoration)Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
The boneless paleta of cebo de campo ibérica, from Vallehermoso, is obtained from pigs fed with 100% natural feed and is cured for at least 16 months in Guijuelo, Salamanca. Rich in infiltrated fat for juiciness, it has a balance of salt and is rich in oleic acid, beneficial to health. This format is ideal for cutting at home or in restaurants, offering more versatility to the customer.
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Muy comodo al ir deshuesado.