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Shoulder of Cebo Campo 50% Iberian Boneless. Extremadura

Information about Shoulder of Cebo Campo 50% Iberian Boneless. Extremadura

Boneless 50% Iberian field bait shoulder from Extremadura from pigs fed with pastures, herbs and fruits from the Matarrevalva farms in Badajoz supplemented with selected feed.

Cured for a minimum time of 16 months in Almendralejo - Badajoz.

Boneless Iberian shoulder rich in infiltrated fat providing a juiciness characteristic of veined shoulders that leave an incredible taste in the mouth. At its right point of salt.

The boneless shoulder of Iberian field bait is perfect for cutting with machine or knife at home. Ideal format for restaurants.

(The price does not include the possible decoration)
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Product Details
DESH_PICC_50%_MATA_2,4kg

TECHNICAL DATA SHEET Shoulder of Cebo Campo 50% Iberian Boneless. Extremadura

Weight
2,4kgs
Presentation
Vacuum packing.
Color Seal R.D 4/2014
Green
Category
Field Bait
Racial purity
50% Iberian
Feed
Fruits of Mediterranean forest trees, pastures and selected feedingstuffs
Handling
Raised in freedom in the countryside and farmhouses of Extremadura
Minimal Healing
16 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Extremadura
Delivery in
2/3 days
Allergen Information
Contains no allergens
Ingredients
Iberian pork shoulder, salt, preservatives (E-252, E250), antioxidant (E-316), sugar.
Conservation
Provided that the storage conditions are met, the minimum shelf life of the product is one year. Store in a cool, dry place away from direct sunlight.

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Jamones y Embutidos Ibéricos Matarrevalva - Almendralejo - Extremadura

Our family firm has been dedicated to the breeding of the Iberian pig for more than 100 years. It all started when Celedonio Gómez and Segundo García took the pigs raised in the Deshesa Extremeña for slaughter in Ledrada - Salamanca. After the long journey, they used the place called Matarrevalva as a resting place for their animals before sacrifice. Since then, years of tradition, experience and knowledge have been added to this day.

At present, in Almendralejo the Jamón Ibérico Matarrevalva rests and is cured according to the indications of a team of veterinarians who take care of the selected Iberian pigs from the Dehesa Extremeña that are later used to offer an exquisite Iberian ham or Iberian shoulder Matarrevalva.

Now you can buy the best Almendralejo ham directly from the factory at an exceptional price. Whether our Iberian acorn-fed ham or bait field ham with total guarantee in its traceability.

Description

The 50% Iberian boneless field fattening shoulder from Extremadura comes from pigs fed on pastures, herbs and fruits from farms in Badajoz. She has been cured for at least 16 months in Almendralejo, Badajoz. This popsicle has a good fat infiltration that makes it juicy and tastes amazing. It is ideal for cutting at home or in restaurants.

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