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Boneless palette. Salamanca

Information about Boneless palette. Salamanca

Boneless shoulder Out of Norm from pigs fed with 100% natural feed and raised in selected farms.

Cured for a minimum time of 20 months in the dryers of the Vizcaino family in Guijuelo (Salamanca).

Boneless shoulder rich in infiltrated fat. With all the juiciness of the veined popsicles that leave that pleasant aftertaste in the mouth. To the point of salt and healing.

Maximum performance format for machine cutting in restaurant or at home.

(The price does not include the possible decoration)
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Product Details
DES_PFN_REAL_2,2-2,5kg

TECHNICAL DATA SHEET Boneless palette. Salamanca

Weight
2-2,5kgs
Presentation
Vacuum packing.
Color Seal R.D 4/2014
Not covered by the standard R.D. 4/2014 Iberian standard
Category
Not Applicable
Racial purity
Not applicable
Feed
Fed with vegetable feed (corn, cereals, soybeans, etc.)
Handling
Raised in the best farms of the Peninsula
Minimal Healing
20 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Salamanca
Delivery in
2/3 days
Allergen Information
Contains no allergens

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Jamón Ibérico El Real, is the recognition of a centuries-old tradition in the elaboration of authentic quality Iberian ham.

A selected group of producers of Iberian Ham are located in Villares de la Reina - Salamanca -. Among them are the renovated facilities of Jamones El Real, which also has its own dryers in the famous ham town of Guijuelo.

The 4th generation of the Martín Vizcaíno family continues to elaborate in an artisanal way the Iberian ham El Real recognized by the great lovers of quality Iberian ham.

Recently El Real Hams have been incorporated into the prestigious Denomination of Origin Jamón de Guijuelo. Thus, in Villares de la Reina they have Iberian acorn-fed ham DOP Guijuelo and also with a wide range of weights of bait shoulders field and shoulder of acorn 100% Iberian.

Description

High quality Fuera de Norma boneless shoulder, cured for at least 20 months in Guijuelo, Salamanca. It comes from pigs fed with natural feed and stands out for its juiciness and pleasant flavor, with an ideal format for cutting in restaurants or at home.

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