Boneless shoulder of Iberian bait from pigs fed with 100% natural feed produced exclusively by our producer Vallehermoso.
Cured for a minimum time of 16 months in Guijuelo (Salamanca).
Boneless shoulder of Iberian bait rich in infiltrated fat providing a juiciness characteristic of the veined shoulders that leave an incredible taste in the mouth. At its right point of salt and a high index of oleic acid beneficial to health.
In this format it is intended to provide the client with more resources for cutting with machine or knife. Special format to have it at home or for restaurants.
(The price does not include the possible decoration)Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Vallehermoso's ibérica fattening boned paleta comes from pigs fed natural feed and is cured for at least 16 months in Guijuelo, Salamanca. It is rich in infiltrated fat, which makes it juicy, has the right balance of salt, and is rich in oleic acid, which is beneficial for health. This format is versatile and suitable for cutting both at home and in restaurants.
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