50% Iberian semi-boneless acorn shoulder with 24 months of curing. Vacuum packed. The shoulder is removed from the central bone, it is semi-polished, without bacon or bark. All these details make it much easier to cut. Ideal for non-experts in cutting palette by knife and who want to get the most out of their palette.
(The price does not include the possible decoration)
Product Sheet Notice
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Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.
The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.
The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.
A semi-boneless 50% Iberian acorn-fed shoulder ham, aged for 24 months, vacuum-packed. The core bone is removed, polished and without bacon or crust for easy cutting, perfect for those who are not experts in cutting from shoulder to knife.
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