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Bait shoulder 50% Iberian Segovia

Information about Bait shoulder 50% Iberian Segovia

From Monterrubio, Segovia, we offer this 50% Iberian bait shoulder of 100% Iberian mother Estirpe Lampiña crossed with 100% Duroc father. A real offer of Iberian shoulder direct from the factory at an incredible price.

The Garcinuño Iberian shoulder comes from the front limbs of animals from the Garcinuño family's livestock that are fattened with feed from their own cereal mill. Cereals selected to achieve a high oleic content in the 50% Garcinuño bait shoulder. A farm that respects animals, taking care of their welfare and the environment since it has its own photovoltaic plant for self-consumption of electricity.

Elaborated according to the traditional recipe of the Castilian Leonese slaughter with a minimum of 12 months of curing. A Segovian shoulder, leader in sales in the Sierra de Madrid, with a special juiciness and marbled in its meat thanks to the special contribution of the Lampiña lineage.

(The price does not include the possible decoration)
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Weight
  • 4,5-5kg
  • 5-5,5kg
  • 5,5-6kg
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Product Details
PIC_50%_Garcinuño_4,5-5kgs

TECHNICAL DATA SHEET Bait shoulder 50% Iberian Segovia

Weight
4,5-5kg
Color Seal R.D 4/2014
White
Category
Iberian bait
Racial purity
50% Iberian
Feed
Self-manufactured feed
Handling
Raised on the family's farm in Monterrubio - Segovia
Minimal Healing
12 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Segovia
Place of breeding
Monterrubio - Segovia
Delivery in
4 working days
Allergen Information
May contain traces of gluten, lactose and milk derivatives

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Garcinuño Iberian sausages from Monterrubio, Segovia

It offers us Iberian ham of bait, Iberian shoulder of bait and Iberian sausages made following the customs of our elders, as was formerly done in "the slaughter" in the villages.

Iberian Garcinuño

It is a family business led by the brothers Jaime and José María Moreno Garcinuño who are committed to the breeding of Iberian pigs for bait and production of Iberian ham and shoulder exclusively from their own livestock. They started as farmers and after two years of activity they began to cure their own Iberian bait ham.

Garcinuño Iberian Sausages, Why are they different?:

A firm commitment to 100% Iberian mothers of hairless lineage registered in the studbook of the Spanish Association of Breeders of Pure Iberian Select Pigs (Aeceriber) that allows to obtain an Iberian piglet with unbeatable morphological qualities, both in infiltrate, tenderness and juiciness. These mothers are crossed with Duroc breed fathers registered in the Stud Book of the National Association of Select Pig Breeders (ANPS)

The Garcinuño family uses exclusively cereals from their own farm, having their own cereal mill. This is how the animals are fed according to their needs. It has up to 10 different types of feed depending on whether it is mothers, piglets or bait. This combination allows them to offer an unbeatable diet to the animals, in order to obtain a final product cataloged as "High Oleic".

Ibéricos Garcinuño is committed to animal welfare and respect and care for the environment, with innovative and sustainable solutions, such as the photovoltaic plant itself for the self-consumption of light.

Garcinuño Iberian Products

The range of products offered includes:

  • Cebo Ham 50% Iberian
  • Bait Shoulder 50% Iberian
  • Iberian sausages and
  • Fresh Iberian meat.

In ibericomio.es we have started offering from Monterrubio, Segovia, its Iberian ham of Garcinuño bait and the Iberian shoulder of Garcinuño bait. Very soon you will also be able to taste their fresh Iberian meat.

Description

Paleta of 50% ibérica fattening from the Garcinuño family, from animals fattened with their own feed, rich in high oleic. Made in the traditional way and with a minimum of 12 months of curing, this paleta from Segovia offers great juiciness and a special marbling thanks to the Lampina lineage. At an attractive price, it's a factory direct offer.

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