Exquisite shoulder of 50% Iberian field bait from the forelimbs of Iberian pigs raised in freedom in the Campiña Extremeña. A juicy Iberian shoulder with great demand among our customers for its fantastic price and an authentic flavor of herbs and pastures.
The name of our brand, Matarrevalva, comes from the name given to a place in Ledrada, Salamanca where Celedonio Gómez and Segundo García let rest before slaughter the Iberian pigs brought from Extremadura where they had been fattened based on pastures and fruits of holm oaks and cork oaks. With this rest, it is possible to relax muscles and tension so that later the juiciness and flavor of the meats are much superior.
For 100 years this tradition of breeding the Iberian pig in Extremadura has been perfected. Today, Matarrevalva breeds and slaughters all its animals on farms near Almendralejo, Badajoz where it later cures with time and dedication this Iberian shoulder of bait field.
One of the aspects that stand out in our palette of 50% Iberian field bait and other Iberian products that we elaborate is the exquisite care for animal welfare. An own team of veterinarians regularly visits the farms and farmhouses of Extremadura where our animals graze followed by periodic controls in our facilities from the salting process to curing in a natural cellar.
(El precio no incluye la posible decoración)
Specific References
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Jamones y Embutidos Ibéricos Matarrevalva - Almendralejo - Extremadura
Our family firm has been dedicated to the breeding of the Iberian pig for more than 100 years. It all started when Celedonio Gómez and Segundo García took the pigs raised in the Deshesa Extremeña for slaughter in Ledrada - Salamanca. After the long journey, they used the place called Matarrevalva as a resting place for their animals before sacrifice. Since then, years of tradition, experience and knowledge have been added to this day.
At present, in Almendralejo the Jamón Ibérico Matarrevalva rests and is cured according to the indications of a team of veterinarians who take care of the selected Iberian pigs from the Dehesa Extremeña that are later used to offer an exquisite Iberian ham or Iberian shoulder Matarrevalva.
Now you can buy the best Almendralejo ham directly from the factory at an exceptional price. Whether our Iberian acorn-fed ham or bait field ham with total guarantee in its traceability.
Ver más productos de este productorPaleta de cebo de campo 50% ibérica Matarrevalva, from Iberian pigs raised in the Extremadura countryside, offers a juicy shoulder with an authentic flavour. Inspired by a centuries-old tradition, the animals are raised and slaughtered in Badajoz, taking care of animal welfare and ensuring excellent quality throughout the production process.
Please sign in first.
Sign inCreate a free account to use wishlists.
Sign inCreate a free account to save loved items.
Sign in
