Sliced Cebo Ham 50% ibérico - Melquiades Zamora is sliced at the time of receiving the order to be packed in vacuum packets. This is how we guarantee the freshness of the product.
Melquiades Rodríguez's sliced cebo ham is possibly the most recognized ham in its category among consumers in the province of Zamora for its juiciness, marbling and long-lasting flavor. The Melquiades Rodríguez family continues to make 50% cebo ham ibérico the same artisanal way for more than 50 years. The careful selection of the animals, a fresh profiling of the leg, sea salt and curing in the Sierra.
It is a ham from animals raised on the family's own farms in Coreses - Zamora that after slaughter are cured to take advantage of the special climatic conditions of this famous town in the jamón ibérico. The combination of a climate and food selected in the farms of Zamora and the ecosystem make this producer offer a unique artisan ibérico ham .
This jamón ibérico Melquiades Rodríguez has the quality guarantee of the certifier CERTICAR , which guarantees compliance with the ibérico standard.
Presented in boxes of 2kgs. Minimum order 3 boxes. Price for 3 boxes: 225€ to 37,5€/kg VAT incl.
Product Sheet Notice
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Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.
The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.
The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.
Melquiades Zamora's 50% Iberian Cebo Ham Sliced is fresh and of high quality. Produced in Zamora, it is famous for its flavour and juiciness. It comes from animals raised on family farms and is cured in optimal climatic conditions. It has quality certification and is sold in 2 kg boxes. Minimum order of 3 boxes for €225, at €37.5/kg including VAT.
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