10 sachets bait ham 50% Iberian breed sliced by machine - Vitiguidino
Information about 10 sachets bait ham 50% Iberian breed sliced by machine - Vitiguidino
50% cebo ham ibérico sliced by machine. The best-kept secret of all Salamanca's Ibérico producers. This sliced jamón ibérico is made with cebo ham from the renowned Cooperativa Dehesa Grande de Vitigudino in Salamanca.
All jamón ibérico of the Dehesa Grande de Vitigudino Cooperative comes from pigs raised by its cooperative farmers.
Each animal slaughtered at the Vitigudino Cooperative is carefully selected by the livestock partners. A doubly guaranteed traceability, the ibérico standard and the seriousness of hundreds of livestock families with years of experience in the breeding of ibérico pigs and their subsequent traditional curing.
Vitigudino in the Arribes del Duero Natural Park is an outstanding centre in the healing of the jamón ibérico of Salamanca.
(The price does not include the possible decoration)
TECHNICAL DATA SHEET 10 sachets bait ham 50% Iberian breed sliced by machine - Vitiguidino
- Weight
- 1kg
- Type of slicing
- Machine slicing
- Color Seal R.D 4/2014
- White
- Category
- Iberian bait
- Racial purity
- 50% Iberian
- Feed
- Self-manufactured feed
- Handling
- Raised in farms of Vitigudino and other municipalities of Los Arribes del Duero
- Minimal Healing
- 24 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Salamanca
- Place of breeding
- Arribes del Duero Natural Park
- Delivery in
- 2/3 days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Iberian pork ham, salt, preservative E-252 and E-250 and antioxidant E-316, sugar
Product Sheet Notice
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Dehesa Grande, Iberian ham direct from the farmer
Dehesa Grande, Livestock Cooperative that brings together 600 farmers raising beef and Iberian pigs. It has more than 500 100% Iberian mothers.
In Dehesa Grande, the 100% Iberian acorn-fed pig is raised in freedom throughout the Arribes del Duero Natural Park. An incomparable landscape that combines the Douro River with the Dehesa Salmantina.
Traceability is guaranteed in each and every one of the Iberian pieces that are cured in the dryers of Vitigudino, capital of the region of Arribes del Duero.
Only the 100% Iberian acorn-fed ham or the most selected Iberian ham of bait field are chosen by the partners of Dehesa Grande for marketing.
This cooperative is nationally recognized for the quality of its cattle. Being an international reference as a producer of the -Protected Geographical Indication- PGI Morucha de Salamanca.
Among other recognitions, this Cooperative is certified and approved to serve its beef to customers as demanding as Carrefour or McDonalds.
100% Iberian Cebo Ham
Buying 100% Iberian field bait ham is not an easy task. Few farmers opt for this category. The Dehesa Grande Cooperative offers us its 100% Iberian ham from bait campo at factory price.
The machine-sliced 50% ibérico cebo ham comes from the Dehesa Grande de Vitigudino Cooperative in Salamanca. It is made with cebo ham and is the result of the experience of livestock families in the traditional breeding and curing of the ibérico pig in Vitigudino, an outstanding centre in the curing of the jamón ibérico of Salamanca.
