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Acorn-fed ham 50% Iberian Breed. Red label. Sliced in fetas

Information about Acorn-fed ham 50% Iberian Breed. Red label. Sliced in fetas

This sliced slice of Jamón de Bellota 50% Ibérica is a gastronomic gem appreciated by the best gourmets in the world.

It comes from the forelimbs of pigs. It is a smaller piece than ham but provides an exquisite tasting to the most demanding palates since, having the ideal balance between fat and lean, its meat is even juicier.

Now sliced in slices of Jamón de Bellota 50% Ibérica to be able to taste it at any time. Open the envelope and you're done!

(The price does not include the possible decoration)
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  • 0.4 kg
  • OFFER 3x2 - 0,5kg
  • OFFER 2nd 7-8kgs Half Price
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Product Details

TECHNICAL DATA SHEET Acorn-fed ham 50% Iberian Breed. Red label. Sliced in fetas

0.4 kg
Vacuum-packed sachets of 80 gr
Type of slicing
Machine slicing
Color Seal R.D 4/2014
Racial purity
50% Iberian
Minimal Healing
30 months min
Allergen Information
Gluten and lactose free
Bellota Ham 50% Iberian, salt, sugar, sugars (dextrose), antioxidant (E-331iii, E-301) and preservative (E-252)

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

The DON IBÉRICO brand is the result of good work for four generations with the innovations that the latest technologies provide to guarantee the best quality of authentic Don Ibérico Ham.

In Don Ibérico they join:

1. Tradition in Iberian ham.

A family that has not changed one iota the way of understanding and making Iberian ham.

2. Passion in the art of making Iberian products.

The people who make up the Don Ibérico team put their soul into each piece during every moment that the ham or sausage passes through in their facilities in Guijuelo.

3. Craftsmanship.

Sausages with a touch of smoke, stacked on the ground at a maximum of two heights. Opening and closing of windows controlled daily. Everything to guarantee a homogeneous and unique flavor.

4. 100% Iberian acorn-fed quality.

The application of the most modern technologies to guarantee a unique control in the sector of the final product.


Sliced cases of 50% Iberian Acorn-Fed Ham.

Presented in a ready-to-serve plate format.

Remember our tips for consuming sliced Iberian ham.

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Francisco javier R.
Estupenda relación calidad precio. Muy recomendable
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