This sliced ham knife from Cebo de Campo Ibérico 50% has the right point of salt and a high index of oleic acid beneficial to health. Perfect level of infiltrated fat, which gives it its characteristic veined appearance and a great juiciness that is appreciated both when cutting it and when tasting it. It does not contain allergens and has more than 36 months of curing in each piece with the characteristic aroma of Iberian ham cured in Carbajosa de la Sagrada, Salamanca.
Cebo de Campo Ham 50% Iberian with the certification of the guarantee mark of Tierra de Sabor of the gastronomic products of Castilla y León.
If you want to get the most out of this hand sliced Iberian ham 50% from Cebo de Campo we advise you to watch the following video:
(The price does not include the possible decoration)Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
This knife-sliced 50% Cebo De Campo ibérico ham is known for its balance in salt and its high content of oleic acid beneficial to health. It has an optimal level of infiltrated fat, providing juiciness. With more than 36 months of curing in Salamanca, it has the characteristic aroma of jamón ibérico. It does not contain allergens.
Please register first.
RegisterCreate a free account to use wish lists.
RegisterCreate a free account to save your favorites.
Register
