The 100% ibérico jamón de bellota is made in Rio-Tinto's Granada, a municipality in Huelva bordering Higuera de la Sierra, Aracena and other towns with a long ham tradition.
Double F, is the result of the heritage and knowledge of Mr. Eulogio Díaz and that is now reflected in Fabián Díaz, the 3rd generation of breeders located in the mountains of Huelva and Seville. When they started fattening 100% ibérico pork, the most recognized firms in the world of ibérico came to buy their animals because of the enormous quality of the product they obtained. Given the success, in 2004, the Díaz family began to cure their own hams. Exclusively from the 300 pigs they slaughter annually.
Doble F does its bit in the fight against climate change with this 100% ibérico jamón de bellota where they have replaced ropes and vitolas from their products with biodegradable ones such as sisal for the strings and grass paper for the vitolas.
This type of bellota -fed ham is one of the best options when buying authentic ham from pata negra from 100% breed ibérica pigs raised in the pastures of Sierra de Aracena and Picos de Aroche.
All weight ranges belong to the 2.022 vintage, which is considered a reserve for the minimum 46 months of curing.