Información sobre 100% Iberian Bellota Ham. Pata Negra. Aracena
The 100% ibérico jamón de bellota is made in Rio-Tinto's Granada, a municipality in Huelva bordering Higuera de la Sierra, Aracena and other towns with a long ham tradition.
Double F, is the result of the heritage and knowledge of Mr. Eulogio Díaz and that is now reflected in Fabián Díaz, the 3rd generation of breeders located in the mountains of Huelva and Seville. When they started fattening 100% ibérico pork, the most recognized firms in the world of ibérico came to buy their animals because of the enormous quality of the product they obtained. Given the success, in 2004, the Díaz family began to cure their own hams. Exclusively from the 300 pigs they slaughter annually.
Doble F does its bit in the fight against climate change with this 100% ibérico jamón de bellota where they have replaced ropes and vitolas from their products with biodegradable ones such as sisal for the strings and grass paper for the vitolas.
This type of bellota -fed ham is one of the best options when buying authentic ham from pata negra from 100% breed ibérica pigs raised in the pastures of Sierra de Aracena and Picos de Aroche.
All weight ranges belong to the 2.022 vintage, which is considered a reserve for the minimum 46 months of curing.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE 100% Iberian Bellota Ham. Pata Negra. Aracena
- Approximate Weight
- 6,5-7kg
- Color Seal R.D 4/2014
- Black
- Category
- Acorn
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 32 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Aracena - Huelva
- Place of breeding
- Zufre, Higuera de la Sierra and La Granada de Río-Tinto
- Delivery in
- 4 working days
- Allergen Information
- Gluten free
- Ingredients
- Jamón de Bellota 100% Ibérica, sugar, preservatives: salt and E-252, antioxidant: E-301 and acidity regulator: E-331iii.
- Shipping Information
- Individual piece wrapped in greaseproof paper and presented in a cardboard box.
- Ibericomio National Team
- Yes
- Nutritional Information per 100gr
- Energy (kJ/kcal): 1462/351. Fat (g): 24.5 of which saturated (g): 9.10. Carbohydrates (g): < 1,0 of which sugars (g): < 0,5. Proteins (g): 31,4. Salt (g): 3,9
- Certified by
- Certified by: Agroibérica Ingenieros S.L
Specific References
- mpn
- JIB_100_DOBLEF_7-7_5kg
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Ibéricos Doble F is the brand of a small family business of ibérico pig farmers and producers of their derivatives. It all started in 1998 and, since 2004, after requests from family and friends, we have been making our own products, until today. They have their own breeding mother farm located in the Sierra de Sevilla. The fattening of our pigs, based on acorns, and the subsequent preparation and curing of the products derived from them is carried out in the Sierra de Huelva, specifically in the region of Aracena and Picos de Aroche.
DOUBLE FVer más productos de este productor
Promociones Díaz e hijo-2007, S.L.
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Doble F produces 100% Iberian acorn-fed ham in Huelva, using biodegradable materials in its products to be sustainable. These 7-7.5 kg hams, cured for at least 32 months, are an excellent option for those looking for authentic pata negra ham from 100% Iberian breed pigs raised in the Sierra de Aracena and Picos de Aroche.

