Enjoy the exquisite paleta of bellota 100% Raza Ibérica from Monesterio, a true gastronomic jewel, which we send you already sliced and vacuum-packed for your convenience.
The paleta is made by the renowned cutter Jesús García for his Arte Corte brand.
This paleta comes from specially selected pigs that were fed bellota in the Montanera season. These pigs, raised in the Dehesas de Monesterio and the south of Extremadura, develop superior muscles that improve the quality of the ham.
With an artisanal curing process of 12 to 16 months in natural drying sheds next to the cold and dry climate of Monesterio, this paleta acquires an unparalleled aroma and flavor.
The paleta of bellota 100% Raza Ibérica offers a perfect combination of exceptional flavor and health benefits, being an ideal choice for its unbeatable value for money.
Enjoy your sliced paleta in lid format presented in 14 vacuum-packed 100gr sachets with theirCubes and bones.
This product is only served sliced. The in-piece product option is NOT available.
(El precio no incluye la posible decoración)
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Arte y Corte, established in 2012 by master cutter Jesús García, specializes in the production of premium hams. After winning the Spanish championship of ham cutters, Jesús founded his factory using his own and family cattle. In 2018, Arte Corte received the prestigious Golden Ham Award for the best jamón de bellota in Extremadura, in addition to being recognized with the award for the best livestock. Enjoy the authentic taste of the best jamón ibérico in bellota with Arte Corte.
Ver más productos de este productorMonesterio's 100% Raza Ibérica paleta bellota, sliced in tapas format and vacuum-packed,
Made and cut by hand by Jesús García.
Pigs reared in Extremadura and shoulders cured for 12-16 months. It stands out for its unique flavor and excellent value for money, offering 14 sachets of 100 grams each.
This product is only served sliced. The in-piece product option is NOT available.
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