Información sobre Cheese in butter - Gallego Sanz
Discover the exquisite Cheese in Quesos Gallego Sanz Lard, made with pasteurized sheep's milk and cured in lard.
This cheese is distinguished by its intense flavor, pleasant bouquet and exceptional aftertaste. Ideal for cheese lovers looking for a unique gourmet experience, Queso en Manteca combines tradition and quality, offering a delight for the palate in every bite.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE Cheese in butter - Gallego Sanz
- Approximate Weight
- 2 Kg
- Prepared in
- Villanueva de Alcardete
- Delivery in
- 3 working days
- Ingredients
- Iberian pork ham, salt, preservative E-252 and E-250
- Nutritional Information per 100gr
- Energy value kJ 1757kJ. Energy value kcal 422kcal. Fat 34.7g. Saturates 7.5g. Carbohydrates 2 g. Sugars 0.8 g. Protein 25.8 g. Salt 1.06g
- Health Registration
- Quesos Gallego Sanz. Spain 15.00362/TO
- Certified by
- Certified by:
Specific References
- mpn
- QUESO_Manteca_GS_2kg
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
The Quesos Gallego Sanzfactory, whose origins date back to the early 1900s in Villanueva de Alcardete, La Mancha. Founded by Domingo Gallego Martínez, it began as a family livestock activity dedicated to the breeding of La Mancha sheep and has been transformed over time into a modern dairy products factory.
Today, Quesos Gallego Sanz is recognized for the excellent quality of its ingredients and its outstanding presence in food markets. With four brands of cheese, they combine the artisanal experience accumulated since the beginning of the twentieth century with the efficiency of the most advanced food production technology. The quality and flavour of its cheeses are the result of a centuries-old tradition and rigorous quality control.
Ver más productos de este productorDiscover the Cheese in Quesos Gallego Sanz Lard, made with pasteurized sheep's milk and cured in lard. With an intense flavor, pleasant bouquet and exceptional aftertaste, it is ideal for those looking for a unique gourmet experience.

