Iberian shoulder

Bait shoulder 50% Iberian - Extremadura Santos de Maimona
Iberian shoulder

Bait shoulder 50% Iberian - Extremadura Santos de Maimona

Jamones y Embutidos Morato
PIC_50%_MORATO
5-5,5kg 5,5-6kg
€109.93
The 50% Iberian Morato bait shoulder from Los Santos de Maimona farms (badajoz). This tasty 50% Iberian bait shoulder follows the same elaboration and curing process as the other morato products; Iberian shoulder of Cebo Campo, Iberian ham of Cebo and Iberian ham of acorn. Their diet is the result of mixing the feed and the selected cereals to obtain an...
bait paddle
Iberian shoulder

Bait shoulder 50% Iberian - Salamanca

Jamones y Embutidos HPM - Ledrada (Salamanca)
PIC_50%_HPM
5-5,5kg
€92.90
Bait shoulder 50% from Ledrada (Salamanca) that we send you direct from the factory to your home with all the guarantees of traceability and security. Jamones y Embutidos HPM produces all its gluten-free Iberian sausages with lean ones exclusively from pigs raised in its own Iberian pig farm in which animal welfare is a priority. The Iberian pigs that...
Field Bait Pallet Field Bait Pallet 2
Iberian shoulder

Field Bait Shoulder 50% Iberian Melquiades

Jamones ibéricos Melquiades Rodríguez - Zamora
PICC_MELQUIADES_5,5-6kgs
€130.00
Sent to your home directly from the dryer protected with a cloth cover and in a cardboard box-suitcase. If you wish, the 50% Iberian field bait shoulder can be sent with the cut started, at no extra cost, you just have to indicate it in observations when placing your order. The shoulder bait field 50% Iberian Melquiades Rodríguez is well known in the...
Bait Shoulder 50% Iberian
  • -10%
Iberian shoulder

Bait shoulder 50% Iberian. Sierra de Aracena. Huelva. IbericBox

Iberic box
IBX_1007BB45_4,5-5,5kg
€116.10 €129.00
A 50% Iberian Cebo Ham. Sierra de Aracena. Huelva excellent for lovers of ham fruit of uniting the best of two breeds: the intensity of the Iberian pig and the juicy marbling of the duroc. A delicacy of 50% Iberian Cebo Ham raised in selected farms with high levels of animal welfare and fed with their own cereal-based feed. Each piece has been patiently...
Bellota Shoulder Slicing 50% Iberian Bellota Shoulder Slicing 50% Iberian 2
Sliced Iberian shoulder

Acorn Shoulder Sachets 50% Iberian Machine Sliced

Jamones ibéricos Melquiades Rodríguez - Zamora
PIB_LM_50_MELQ
10 sachets
€89.95
50% Iberian acorn shoulder sachets sliced by machine with a total weight of 1kgs It is an Iberian shoulder from animals raised in the fields of Salamanca that after slaughter is cured to take advantage of the special climatic conditions of this famous city of Iberian ham. The combination of Zamorano pastures and the ecosystem make this producer offer a...
Paleta Cebo De Campo 75% Ibérica DO Guijuelo Martín Matas. Ledrada
Guijuelo ham

Shoulder Cebo de Campo 75% Iberian PDO Guijuelo Martín Matas

Jamones ibéricos Martín-Matas
PICC_DOP_75%_MM
4-4,5kg 4,5-5kg 5-5,5kg 5,5-6kg
€93.90
Paleta de cebo de campo 75% ibérica PDO Guijuelo Martín Matas made in Guijuelo with the forelimbs of 75% Iberian pigs protected by the Protected Designation of Origin Jamón de Guijuelo. The Martín Matas family selects the best of its Iberian strains to include them in the DO Guijuelo. The most recommended Paleta de cebo de campo 75% ibérica PDO...
SUPER BARGAIN!! Pata Negra palette. 100% Iberian acorn cut with a knife SUPER BARGAIN!! Pata Negra palette. 100% Iberian acorn cut with a knife 2
Sliced Iberian shoulder

Pata Negra palette. 100% Iberian Bellota shoulder cut with a knife

Jamones ibéricos Melquiades Rodríguez - Zamora
PIB_100%_CUSPIDE_MELQ_1kg
€94.50
100% Pure Iberian Bellota Shoulder. A few sachets of pata negra ham. Shoulders cured in the rest of our Natural Dryers and with knife cutting by our master cutters. It is an Iberian shoulder from animals raised in the fields of Salamanca that after slaughter is cured to take advantage of the special climatic conditions of famous Salamanca populations of...
vacuum-packed acorn shoulder sachets
Sliced Iberian shoulder

Sliced Bellota Shoulder 50% Iberian. Seville

Embutidos y Jamones Ibéricos Galocha al Corte. Sevilla
LPIB_MAQ_50%_GAL
1 kg
€59.90
Sliced paleta of bellota 50% machine ibérico prepared by Juan Ortiz, a ham cutting professional with more than 20 years of experience in the most demanding events in Seville and Andalucía. Juan Ortiz, jamón ibérico cutter, is a benchmark in the world of cutters The creation of the Ibéricos Galocha brand is the result of a careful selection of exclusive...
100% Iberian Bellota Shoulder from Extremadura Machine Sliced
  • -€20.00
Sliced Iberian shoulder

100% Iberian Bellota Shoulder from Extremadura Sliced by machine

Jamón Ibérico y embutidos Ibéricos Artesanos Dehesa Los Baldíos
PIB_LM_100%_IBERBAL_1KG
€85.00 €105.00
100% Iberian Bellota shoulder with more than 30 months of curing in its right point of salt, of pure Iberian pigs raised and fattened in the pasture "El Baldío". Presented in sachets of 100 grs of 100% Iberian Bellota shoulder
Shoulder bait field 75% Iberian race vacuum. Salamanca Shoulder bait field 75% Iberian race vacuum. Salamanca 2
Sliced Iberian shoulder

Blisters paleta cebo 75% breed ibérica vacuum. Salamanca

Jamones ibéricos Martín-Matas
LPICC_MAQ_75%_MM
0.5 kg 1 kg 1.5 kg 2 kg 3 Kg 2,5kgs
€34.90
The Paleta de cebo de campo 75% of the breed ibérica sliced by machine and vacuum is made with Iberian pigs raised from the Martín Matas family's own livestock farm. A special country ham cebo. Martín Matas ham always retains its hallmark as a result of the experience and specialization of the fourth generation of this family dedicated to lifelong jamón...
Sliced Bellota Shoulder 75% Iberian Sliced Bellota Shoulder 75% Iberian 2
Sliced Iberian shoulder

Sliced sachets paleta bellota 75% Ibérico

Jamones ibéricos Martín-Matas
LPIB_75%_MM
0.5 kg 1 kg 1.5 kg 2 kg 3 Kg 2,5kgs
€36.90
This sliced paleta of bellota 75% ibérico Martín Matas is the most convenient option to enjoy a good paleta made in Guijuelo with unbeatable price and quality. All Martín Matas Iberian shoulders come from the livestock that the family itself raises in the Dehesa of Salamanca and Extremadura. Justo and Alberto Martín are the 4th generation of a family...
Bellota shoulder 50% Iberian Extremadura Morato
Iberian Bellota Shoulder

Bellota shoulder 50% Iberian Extremadura Morato

Jamones y Embutidos Morato
PIB_50%_MORATO
5-5,5kg 5,5-6kg 6-6,5kg
€142.75
50% Iberian acorn shoulder from one of the most awarded producers in Extremadura. The quality of the 50% Iberian Morato Acorn Shoulder is accredited by the multiple awards that its ham and the Morato Iberian shoulder have received.

Buy the best Iberian shoulders

The paleta ibérica is the piece that corresponds to the front limbs (legs) of the pig ibérico.

Its minimum curing according to RD 4/2014 is 12 months. Depending on the weight and quality, this curing could exceed 24 months.

Due to its morphology, the paleta ibérica will have a 30% yield when cut, which would be about 10 percentage points less than a ham.

The production of paleta ibérica is carried out in the same regions as the jamón ibérico, mainly in Andalucía, Castilla y León and Extremadura.

In taste, the paleta stands out subtly smooth with salty notes and a juicy texture.

At Ibericomio we select the best Iberian shoulders for you, we have a wide selection of artisan Iberian shoulders so that you can taste their incredible flavor.

Without intermediaries, direct from the producer to your table.

Discover our wide catalog of Iberian shoulders and enjoy the traditional flavor with the best exclusive offers from Ibericomio.

Frequently asked questions about Iberian shoulder

What is the difference between a shoulder and Iberian ham?
The shoulder comes from the front legs of the pig, while the ham comes from the hind legs. The shoulder has a lower weight (usually between 4 and 5.5 kg, compared to 7-9 kg for the ham), a higher bone-to-meat ratio, and a shorter curing time (between 12 and 24 months, depending on the category). Its flavor tends to be more intense and slightly saltier than that of the ham, and as there is less usable lean meat, it is generally more economical.
Is a shoulder of lower quality than a ham?
No, not at all. A 100% acorn-fed shoulder comes from the same pig as a ham of the same category and is made following the same regulations. The difference lies in the cut of the piece, not in its quality. In fact, many consumers prefer the Iberian shoulder for its more intense flavor and more affordable price. It is an ideal option for those who want to enjoy top-quality Iberian without investing in a piece as large as a whole ham.
How long does an Iberian shoulder last once opened?
An entire Iberian shoulder, once opened, should be consumed in a shorter time than the ham because it has less lean meat and dries out faster. It is recommended to finish it within 2-4 weeks to enjoy it at its best. If it is sliced and vacuum-packed, it can be kept in the refrigerator for several months. To prolong its life once started, always cover the cut area with the fat of the piece and a clean cotton cloth.
How many people eat a whole Iberian shoulder?
As a reference, an Iberian shoulder of about 5 kg provides between 1.8 and 2.3 kg of usable meat (the rest is bone, outer fat, and waste). If we calculate about 80-100 g per person as a generous portion, a shoulder is enough for about 18 to 25 diners on one occasion, or for the regular consumption of 2-3 people over several weeks. The shoulder is therefore a perfect option for small households, couples, or as a gesture for gatherings with friends.
What type of Iberian shoulder should I choose?
It depends on your taste and budget. The 100% acorn-fed shoulder (black seal) is the highest category: pure pigs fed with acorns during the montanera, with intense flavor, melting fat, and long curing. The Iberian acorn-fed shoulder (red seal, 75% or 50% Iberian) offers very good quality at a more reasonable price. The campo-fed shoulder (green seal) comes from animals raised outdoors with natural feed, and the cereal-fed shoulder (white seal) is the most economical option, also Iberian but raised on farms.
Iberian shoulder

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