Information about Batch of Iberian sausages - Melquiades - Zamora
Batch of Melquiades Zamora Iberian sausages handcrafted with lean acorn-fed Iberian pork and natural spices.
The products included in the lot are:
- 1/2 Acorn-fed Iberian Chorizo (500 gr.)
- 1/2 Iberian Bait Loin (500 gr.)
- 1/2 Iberian Acorn Salchichón (500 gr.)
Iberian acorn-fed chorizo in cular casing, handmade with selected lean (secret, feather and prey) together with paprika de la vera D.O.
Iberian acorn-fed sausage in cular casing, handmade following the tradition of the Zamora Artisan Sausage.
Iberian bait loin from specially selected animals from the farms of the Rodríguez family.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Batch of Iberian sausages - Melquiades - Zamora
- Weight
- Approx. 1.5kg
- Color Seal R.D 4/2014
- White
- Racial purity
- 50% Iberian
- Feed
- Fruits of Mediterranean forest trees, pastures and selected feedingstuffs
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 4 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Zamora
- Place of breeding
- Salamanca
- Delivery in
- 3 working days
- Allergen Information
- Gluten free. Lactose free. It does not contain nitrites or nitrates.
Product Sheet Notice
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Melquiades Rodríguez Iberian hams
Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.
The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.
The tradition in Melquiades Iberian hams
The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.
Jamones y Embutidos Sierra de Monfragüe, SL is a company from Extremadura run by a young entrepreneur full of imagination and willingness to innovate. In its Iberian products it combines the tradition of Iberian pig slaughter from Extremadura with the boldest innovation. All this in a unique environment, the foothills of the Monfragüe National Park, which allows a unique curing of its products.
Sierra de Monfragüe is the only company in Spain that produces Iberian Wagyu sausages.
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