Información sobre Lot Iberian acorn sausages - Chaparro - Huelva
Batch of Iberian products from bellota Cumbres Mayores - Huelva. The bundle includes:
- 1/2 loin of bellota ibérico 50% breed ibérica 0.7-0.9kg approximately.
- 1/2 First ibérico sausage 0.3-0.450kg
- 1/2 Chorizo ibérico 0.3-0.450kg
Products from the Ramón Chaparro factory with the quality that corresponds to the strict controls of this legendary firm
Gift. 1 sachet jamón de bellota 100% ibérico 100gr.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE Lot Iberian acorn sausages - Chaparro - Huelva
- Approximate Weight
- Approx. 2.5kg
- Category
- Acorn
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 4 months min
- Prepared in
- Major Summits - Huelva
- Place of breeding
- Cumbres Mayores, Cortegana - Huelva
- Delivery in
- 2/3 days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Pork ibérico, salt, sugars, spices, dextrin, lactic ferments, emulsifiers E-451 and E-450, antioxidant E-316, preservative E-252 and colorant E-120
- Nutritional Information per 100gr
- Energy (kJ/kcal): 1861/449. Fat (g): 37 of which saturated (g): 15. Carbohydrates (g): < 1.5 of which sugars (g): < 0.7. Proteins (g): 27. Salt (g): 3,3
- Health Registration
- Iberian hams chaparro. Spain 10.02712/H
Iberian hams chaparro. Spain 10.12130/H
- Certified by
- Traza y Control Ibérica S. L
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Iberian hams Cumbres Mayores. Huelva
They are the third generation in the artisanal production of Iberian hams since 1909. Company located in Cumbres Mayores, in an emblematic place of the Natural Park of Aracena and Picos de Aroche, in the province of Huelva, Andalusia. Cumbres Mayores is a unique enclave in the production of Iberian ham.
Cumbres Mayores has a perfect climate for the curing of Iberian hams and sausages where they are cured in natural dryers with marked characteristics referring to textures and flavors with a completely artisan elaboration.
Located north of Huelva. Excellent Iberian products considered gourmet are distributed at a private level and for prestigious restaurants.
The best pieces of Jamones Ibéricos Chaparro are covered by the Jabugo Denomination of Origin, which guarantees that the shoulder hams belong to purebred Iberian pigs raised in freedom in the pastures.
Jamones Chaparro stands out for the production of organic Iberian ham made with 100% organic ingredients and from 100% organic Iberian pork. In this section, the most expensive Iberian ham in the world stands out, which is meticulously cured in the natural cellars of the Chaparro family.
Batch of Iberian products from bellota de Cumbres Mayores, Huelva, which includes high quality pork loin, sausage, chorizo and pork morcing ibérico . Produced by Ramón Chaparro's factory with strict quality controls.
