Iberian acorn-fed sausage - Chaparro - Huelva
Información sobre Iberian acorn-fed sausage - Chaparro - Huelva
Iberian sausage of acorn cular.
- 1 Iberian acorn-fed sausage. (Half piece)
Products from the Ramón Chaparro factory with the quality that corresponds to the strict controls of this legendary firm.
(El precio no incluye la posible decoración)
FICHA TÉCNICA DE Iberian acorn-fed sausage - Chaparro - Huelva
- Approximate Weight
- 0,5-0,7kg
- Category
- Acorn
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 4 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Major Summits - Huelva
- Place of breeding
- Cumbres Mayores, Cortegana - Huelva
- Delivery in
- 2/3 days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Iberian pork ham, salt, preservative E-252 and E-250 and antioxidant E-316, sugar
- Nutritional Information per 100gr
- Energy value kJ 1771kJ. Energy value kcal 427 kcal. Fats 35.7g. Saturated 13.8g. Carbohydrates 1g. Sugars 1g. Proteins 25.5g. Salt 3.7g
- Health Registration
- Iberian hams chaparro. Spain 10.02712/H
Iberian hams chaparro. Spain 10.12130/H
- Certified by
- Certified by: Traza y Control Ibérica S. L
Aviso sobre la Ficha de Producto
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Iberian hams Cumbres Mayores. Huelva
They are the third generation in the artisanal production of Iberian hams since 1909. Company located in Cumbres Mayores, in an emblematic place of the Natural Park of Aracena and Picos de Aroche, in the province of Huelva, Andalusia. Cumbres Mayores is a unique enclave in the production of Iberian ham.
Cumbres Mayores has a perfect climate for the curing of Iberian hams and sausages where they are cured in natural dryers with marked characteristics referring to textures and flavors with a completely artisan elaboration.
Located north of Huelva. Excellent Iberian products considered gourmet are distributed at a private level and for prestigious restaurants.
The best pieces of Jamones Ibéricos Chaparro are covered by the Jabugo Denomination of Origin, which guarantees that the shoulder hams belong to purebred Iberian pigs raised in freedom in the pastures.
Jamones Chaparro stands out for the production of organic Iberian ham made with 100% organic ingredients and from 100% organic Iberian pork. In this section, the most expensive Iberian ham in the world stands out, which is meticulously cured in the natural cellars of the Chaparro family.
It offers ibérico bellota sausages, which includes 1 bellota Ibérico sausage (half a piece). These products come from the Ramón Chaparro factory and meet the rigorous quality standards of this prestigious firm.