Información sobre Pack of 100% Duroc Gourmet Barbecue - Dionisio Sánchez
Enjoy a gourmet barbecue with this exclusive 100% Duroc Meat Barbecue Pack, composed of a selection of premium pieces sent directly from the slaughterhouse, guaranteeing freshness, quality and all its flavor. Each cut comes from 100% Duroc pigs, renowned for their juicy meat and smooth texture. Their fat infiltration makes them ideal for success on any grill.
The pack is composed of:
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1 Rib strip (approx. 600 gr): Juicy and tasty cut, perfect for slow grilling and achieving a tender texture that melts in the mouth.
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1 Pen (350 gr approx.): Noble and tender piece located next to the lomo, with excellent fat infiltration that makes it ideal for grilling or grilling.
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2 Secreto (300 gr approx./unit): Marbled and very juicy cut, known for its smooth texture and intense flavor. Perfect for cooking round and round.
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4 Lizards (600 gr approx.): Strips of meat extracted between the ribs and the lomo, lean and tender, ideal for grilling.
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1 Presa (500 gr approx.): Cut located between the lomo and the paleta, very juicy and with a high content of intramuscular fat that enhances its flavor when roasted.
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5 ribs (900 gr approx.): Ribs with part of lomo, perfect for the barbecue due to their balance between meat and fat, guaranteeing a bite full of flavor.
This pack is the perfect choice for meat lovers looking for fresh, tasty and ready-to-grill products. Bet on the quality of 100% Duroc meat and enjoy a unique experience with each cut.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE Pack of 100% Duroc Gourmet Barbecue - Dionisio Sánchez
- Approximate Weight
- 3.5kgs approx.
- Racial purity
- Duroc
- Feed
- Fed with vegetable feed (corn, cereals, soybeans, etc.)
- Handling
- Raised in the best farms of the Peninsula
- Prepared in
- Zamora
- Delivery in
- 4-6 working days
- Allergen Information
- Gluten free. Lactose free. No preservatives. No dyes
- Ingredients
- Iberian pork ham, salt, preservative E-252 and E-250 and antioxidant E-301
- Nutritional Information per 100gr
- Energy (kJ/kcal): 1711/409. Fat (g): 29.6 of which saturated (g): 11. Carbohydrates (g): < 1,0 of which sugars (g): < 0,5. Proteins (g): 29.6. Salt (g): 3.9
- Health Registration
- Hijos de Dionisio Sánchez S.L. 10.01760/ZA
- Certified by
- Certicar Agro
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Dionisio Sánchez began his activity in the 40s. Today, it is his son Dionisio who continues the tradition in Fuentesaúco, Zamora. Following the traditional process of curing hams and with its own selection of the Duroc breed, it has obtained its own genetics called Konduroc.
The Duroc pig is characterized by its rapid growth and marbled meat. It is the only pig that is allowed to cross with the Ibérica breed.
At Jamones Dionisio Sánchez, the animals' feed is taken care of with cereals only from Castilla y León. In addition to the careful feed, free of GMOs and additives, it allows a greater weight and life to the animal, thus guaranteeing a better texture and enhancing the flavor of Konduroc Ham. At Dionisio Sánchez, the requirements to obtain the Animal Welfare seal are strictly complied with.
All Dionisio Sánchez sausages and hams are covered by the Tierra de Sabor guarantee brand.
Jamones Dionisio Sánchez also has an exclusive line of 100% Duroc KachaNegra Essentia breed pigs. With a perfect content of infiltrated fat, KachaNegra 100% Duroc products offer an incomparable flavor and juiciness, very similar to Iberian products
Finally, Sánchez Bermejo Ibéricos is based on the mission and objective of providing the customer with a unique culinary experience, offering different Iberian products, depending on the selection of the breed ibérica, selecting our most pampered and cared for Iberian specimens, which, raised in freedom in the best pastures of Salamanca, Extremadura and Andalusia and thanks to the fact that they have an optimal weight and age range for their respective marketing, They have helped us to position ourselves as a guarantee brand that carries excellence, craftsmanship, tradition and know-how as hallmarks.
Ver más productos de este productorEnjoy a gourmet barbecue with this 100% Duroc meat pack, shipped directly from the slaughterhouse to ensure freshness and all its flavor. It includes premium cuts such as rib, feather, secret, lizard, sirloin, presa and ribs, ideal for grilling for their juiciness, tenderness and excellent fat infiltration.
