Discover the unmistakable flavor of our gourmet pronghorn burgers in Colorado, made exclusively with certified meat and salt.
We raise our animals in freedom in the foothills of the Sierra Morena, between Seville and Huelva, where the pronghorn cows in Colorado feed on natural pastures, acorns and cereals grown by ourselves.
This native Spanish breed, perfectly adapted to the rural environment, offers exceptionally juicy meat, with a natural fat infiltration that provides an intense, smooth and nuanced flavor.
Our burgers come from baits raised in extensive and environmentally friendly livestock, following a natural process that favors animal welfare. Thanks to its high oleic acid content and its carefully designed final feed, we achieve a tender texture and a superior nutritional profile.
Certified by ANABE (National Association of Pronghorn Cattle), our Double F burgers are a gastronomic experience that connects with tradition, sustainability and meat excellence. No additives. Just meat and salt. Pure authenticity.
The package contains 8 burgers weighing approximately 100 g each, perfect for a gourmet experience at home.
Fed from natural feed with its own formula, pastures and acorns.
Handling
Raised in freedom in the Dehesa
Prepared in
Huelva
Place of breeding
Sierra Morena, Huelva and Seville
Delivery in
3/4 days
Allergen Information
Gluten and lactose free
Ingredients
Minced meat and fat of pronghorn cebón in color and salt.
Nutritional Information per 100gr
Energy value kJ 1108.76 kJ. Energy value kcal 265 kcal. Fats 15.1g. Saturated 8.4g. Carbohydrates 1.8 g. Sugars 0.42 g. Proteins 18.9g. Salt 1.9g
Health Registration
Doble F. Spain 10.20126/H C.E
HVB_DF_4x200
HVB_DF
The Doble F gourmet burgers, made only with certified Colorado probe beef and salt, stand out for their juiciness, intense flavor and sustainable origin. Raised in freedom in Sierra Morena, with natural feeding and ANABE certification, they offer an authentic and high-quality experience. The package includes 8 units of 100 g.
Doble F - Jamones ibéricos de bellota
Ibéricos Doble F is the brand of a small family business of ibérico pig farmers and producers of their derivatives. It all started in 1998 and, since 2004, after requests from family and friends, we have been making our own products, until today. They have their own breeding mother farm located in the Sierra de Sevilla. The fattening of our pigs, based on acorns, and the subsequent preparation and curing of the products derived from them is carried out in the Sierra de Huelva, specifically in the region of Aracena and Picos de Aroche.
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
✅ Consumption must be less than 20% of the total weight of the purchased piece.
✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
✅ You have a maximum of 14 calendar days from the receipt of the product.