Información sobre Cebón Berrendo Burgers 100% Native breed. Fabián Díaz
Discover the unmistakable flavor of our gourmet pronghorn burgers in Colorado, made exclusively with certified meat and salt.
We raise our animals in freedom in the foothills of the Sierra Morena, between Seville and Huelva, where the pronghorn cows in Colorado feed on natural pastures, acorns and cereals grown by ourselves.
This native Spanish breed, perfectly adapted to the rural environment, offers exceptionally juicy meat, with a natural fat infiltration that provides an intense, smooth and nuanced flavor.
Our burgers come from baits raised in extensive and environmentally friendly livestock, following a natural process that favors animal welfare. Thanks to its high oleic acid content and its carefully designed final feed, we achieve a tender texture and a superior nutritional profile.
Certified by ANABE (National Association of Pronghorn Cattle), our Double F burgers are a gastronomic experience that connects with tradition, sustainability and meat excellence. No additives. Just meat and salt. Pure authenticity.
The package contains 8 burgers weighing approximately 100 g each, perfect for a gourmet experience at home.
(El precio no incluye la posible decoración)FICHA TÉCNICA DE Cebón Berrendo Burgers 100% Native breed. Fabián Díaz
- Approximate Weight
- 0.8kg
- Color Seal R.D 4/2014
- Not applicable
- Category
- Not Applicable
- Feed
- Fed from natural feed with its own formula, pastures and acorns.
- Handling
- Raised in freedom in the Dehesa
- Prepared in
- Huelva
- Place of breeding
- Sierra Morena, Huelva and Seville
- Delivery in
- 3/4 days
- Allergen Information
- Gluten and lactose free
- Ingredients
- Minced meat and fat of pronghorn cebón in color and salt.
- Nutritional Information per 100gr
- Energy value kJ 1108.76 kJ. Energy value kcal 265 kcal. Fats 15.1g. Saturated 8.4g. Carbohydrates 1.8 g. Sugars 0.42 g. Proteins 18.9g. Salt 1.9g
- Health Registration
- Doble F. Spain 10.20126/H C.E
Specific References
- MPN
- HVB_DF
Aviso sobre la Ficha de Producto
Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Ibéricos Doble F is the brand of a small family business of ibérico pig farmers and producers of their derivatives. It all started in 1998 and, since 2004, after requests from family and friends, we have been making our own products, until today. They have their own breeding mother farm located in the Sierra de Sevilla. The fattening of our pigs, based on acorns, and the subsequent preparation and curing of the products derived from them is carried out in the Sierra de Huelva, specifically in the region of Aracena and Picos de Aroche.
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The Doble F gourmet burgers, made only with certified Colorado probe beef and salt, stand out for their juiciness, intense flavor and sustainable origin. Raised in freedom in Sierra Morena, with natural feeding and ANABE certification, they offer an authentic and high-quality experience. The package includes 8 units of 100 g.
