The 50% Iberian bait ham EL REAL, handmade by the fourth generation of the Martín Vizcaíno family.
Bait ham 50% Iberian breed mild taste with a minimum natural cure of 24 months but tends more to 30 months. Although always depending on the weight of the piece. It is cured in the family's own wineries in a natural way.
(The price does not include the possible decoration)
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Jamón Ibérico El Real, is the recognition of a centuries-old tradition in the elaboration of authentic quality Iberian ham.
A selected group of producers of Iberian Ham are located in Villares de la Reina - Salamanca -. Among them are the renovated facilities of Jamones El Real, which also has its own dryers in the famous ham town of Guijuelo.
The 4th generation of the Martín Vizcaíno family continues to elaborate in an artisanal way the Iberian ham El Real recognized by the great lovers of quality Iberian ham.
Recently El Real Hams have been incorporated into the prestigious Denomination of Origin Jamón de Guijuelo. Thus, in Villares de la Reina they have Iberian acorn-fed ham DOP Guijuelo and also with a wide range of weights of bait shoulders field and shoulder of acorn 100% Iberian.
Cebo Ham 50% Ibérico El Real, made in an artisanal way by the fourth generation of the Martín Vizcaíno family, with a mild flavor and a natural curing of 24 to 30 months in the family wineries.
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