×
Click for more products.
No products found.

Field Cebo Ham 50% Iberian - Extremadura

Information about Field Cebo Ham 50% Iberian - Extremadura

Exquisite 50% Iberian field bait ham raised in freedom in the countryside of Extremadura in Los Santos de Maimona in Badajoz. Fed on grasses and fruits of the holm oak with the supplement of selected feeds that give it one of the best flavors for a 50% Iberian field bait ham.

Jamones y Embutidos Morato, has been producing Iberian ham from Extremadura for decades. Its quality is accredited by the multiple awards that its ham and the Iberian shoulder Morato have received.

  • - Espiga de Oro, Jamón Ibérico (Salon del Jamón Ibérico Jerez de los Caballeros, 2016)
  • - Jamón de Plata, Jamón Ibérico (Salon del Jamón Ibérico Jerez de los Caballeros, 2016)
  • - Jamón de Oro, Jamón Ibérico (Salon del Jamón Ibérico Jerez de los Caballeros, 2015)
  • - Jamón de Oro, the Iberian ham of the Salón de Jerez de los Caballeros, 2013
  • - Bronze Spike, DO Dehesa de Extremadura Award, 2013
  • - Silver Medal, Salon de Jerez de los Caballeros, 2012
  • - Bronze Medal, Salon de Jerez de los Caballeros, 2011
  • - Silver Medal, Salon de Jerez de los Caballeros, 2010
  • - Best of ham aged in freedom of the Dehesa 2003
  • - Best acorn-fed ham Jamón de la Dehesa 2003 and 2004

Premio jamón ibérico morato

(The price does not include the possible decoration)
Read moreShow less
€173.30
(€23.89 por kg aprox.)

FREE SHIPPING IN PENINSULA * + DELIVERY 2/4 DAYS

Weight
  • 7-7,5kg
  • 7,5-8kg
  • 8-8,5kg
  • 8,5-9kg
  • 9-9,5kg
  • 9,5-10kg
Available
copy of
Add to compare0
A wish list
Favorite2
Product Details
JICC-MORATO_7-7,5kg

TECHNICAL DATA SHEET Field Cebo Ham 50% Iberian - Extremadura

Weight
8-8,5kg
Color Seal R.D 4/2014
Green
Category
Field Bait
Racial purity
50% Iberian
Feed
Herbs and fruits of the Mediterranean forest supplemented with natural feed
Handling
Raised in freedom in the forests of Holm oaks and cork oaks of Extremadura
Minimal Healing
28 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Extremadura
Place of breeding
Los Santos de Maimona - Extremadura
Delivery in
4 working days
Allergen Information
May contain traces of gluten, lactose and milk derivatives

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

The name MORATO has a tradition of more than 100 years linked to the industry of Iberian hams and sausages, having its headquarters in Los Santos de Maimona, in Badajoz (Extremadura). The beginnings of this family business date back to 1898 and currently Felix Morato Carranza, grandson of the founders, is in charge of the family business of the factory of Iberian hams of acorn of the Dehesa and Sausages.

IBERIAN HAMS AND SAUSAGES MORATO - EXTREMADURA

More than 100 years guarantee the experience of the Morato family in the production of Iberian ham. Morato Iberian ham is one of the best valued in Extremadura and the Iberian Peninsula. It is an Extremaduran manufacturer of hams and sausages with excellence in its products.

In recent years they have expanded significantly and currently have more than 30 workers and modern facilities in Los Santos de la Maimona, town of Badajoz and thus be able to produce the excellent Iberian acorn-fed hams of the Dehesa Extremeña.

AWARDS FOR ITS IBERIAN HAM FROM MORATO

The production of Jamones Y Embutidos Morato is still these days in an artisal way with the traditional procedures in the production of ham.

Winners of numerous awards:

  • - Espiga de Oro, Jamón Ibérico (Salón del Jamón Ibérico Jerez de los Caballeros, 2016)
  • - Jamón de Plata, Jamón Ibérico (Salón del Jamón Ibérico Jerez de los Caballeros, 2016)
  • - Jamón de Oro, Jamón Ibérico (Salón del Jamón Ibérico Jerez de los Caballeros, 2015)
  • - Jamón de Oro, the Iberian ham of the Salón de Jerez de los Caballeros, 2013
  • - Bronze Spike, DO Dehesa de Extremadura Award, 2013
  • - Silver Medal, Salon de Jerez de los Caballeros, 2012
  • - Bronze Medal, Salon de Jerez de los Caballeros, 2011
  • - Silver Medal, Salon de Jerez de los Caballeros, 2010
  • - Best of ham aged in freedom of the Dehesa 2003
  • - Best acorn-fed ham Jamón de la Dehesa 2003 and 2004

Description

The name MORATO has a tradition of more than 100 years linked to the Iberian ham and sausage industry, having its headquarters in Los Santos de Maimona. The beginnings of this firm date back to 1898 with Felix Morato Carranza, grandfather of the current managers of a family business focused on curing the best Iberian acorn-fed ham in Extremadura.

In recent years they have expanded significantly and currently have more than 30 workers and modern facilities that allow them to obtain an excellent Iberian ham.

In recent years, the following awards stand out:

  • .- Jamón de Oro, al mejor Jamón Ibérico (Salon del Jamón Ibérico Jerez de los Caballeros, 2013)
  • .- Bronze Spike, D. O. Dehesa de Extremadura Ham Award, 2013 (awarded by Caja de Extremadura)
  • .- Silver Medal, Iberian Ham (Salon del Jamón Ibérico Jerez de los Caballeros, 2012)
  • .- Bronze Medal, Iberian Ham (Salon del Jamón Ibérico Jerez de los Caballeros, 2011)
  • .- Silver Medal, Bellota Ham (Salon del Jamón Ibérico Jerez de los Caballeros, 2010)
  • .- Best breeding in freedom of the Dehesa (2003)
  • .- Best acorn-fed ham in La Dehesa (2003, 2004)
Read moreShow less
Returns
Feedback(25)
Eduardo R.
Justa proporción curación sabor
Other options

Menu

Create a free account to use wish lists.

Register

Create a free account to save your favorites.

Register