Cebo Ham 50% Iberian. Salamanca with subtle aroma and intense flavor with a minimum curing time of 24 months. Brilliant to the cut and an infiltrated fat that make it an exquisite piece. A high quality 50% Iberian Cebo Ham made from 50% Iberian pigs raised on selected farms with high levels of animal welfare and fed with self-made cereal-based feed.
(The price does not include the possible decoration)
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Iberic box. Iberian products unique in the world thanks to the pure and own genetics from which their pigs come.
50% Iberian Cebo Ham from Salamanca with a subtle aroma and an intense flavor, with at least 24 months of curing, presenting a brilliant cut and an infiltration of fat that makes it an exquisite piece. This high-quality ham is made from 50% Iberian pigs raised on selected farms with a focus on animal welfare and fed with home-made cereal feed.
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