Jamón Cebo Campo 50% Iberian - Melquiades Zamora is sent to your home directly from the dryer. If you wish, the Iberian ham of bait field can be sent with the cut started, at no extra cost, you just have to indicate it in observations when placing your order.
This Melquiades Rodríguez Iberian ham has the quality guarantee of the CERTICAR certifier that guarantees compliance with the Iberian standard.
(El precio no incluye la posible decoración)
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Desde Ibericomio.es recomendamos a todos nuestros usuarios que siempre antes de consumir cualquier producto lean con detenimiento la información nutricional del mismo, el listado de ingredientes y las sugerencias de consumo y/o conservación. También recomendamos se atienda a toda información ya sea voluntaria y/o obligatoria que aparezca en el etiquetado del producto o bien sea facilitada por el productor del mismo. Advertimos que pueden existir errores de transcripción en nuestro portal relativos a la información del producto.
Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.
The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.
The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.
Ver más productos de este productorThe Cebo Campo 50% ibérico Ham from Melquiades Rodríguez in Zamora is sent directly from the dryer to your home. In addition, you can request that it be sent with the cut started at no additional cost. This ham complies with the quality standards certified by the CERTICAR entity, which guarantees its origin and compliance with ibérico regulations.
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