Iberian bait ham. Major Summits
Iberian bait ham. Major Summits

Bait ham 50% Iberian. Major Summits - Huelva

Unavailable
€199.00
€22.74/kg

This 50% ibérico cebo ham has a weight of close to 9 kg and a racial purity of 50% ibérico. It comes from animals raised intensively on the family farms of Cumbres Mayores, in Huelva. It has been made by the Castaño family, with a long tradition in the production of jamón ibérico dating back to 1890.


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Approximate Weight
8,5-9kg
Color Seal R.D 4/2014
White
Category
Iberian bait
Racial purity
50% Iberian
Feed
Self-manufactured feed
Handling
Raised in the best farms of Cumbres Mayores
Minimal Healing
24 months min
Prepared in
Major Summits - Huelva
Place of breeding
Cumbres Mayores, Cortegana - Huelva
Delivery in
4 working days
Allergen Information
Gluten free
Ingredients
Iberian pork ham, common salt, sugars, preservatives (E-250, E-252) and antioxidants (E-301, E331iii).
Nutritional Information per 100gr
Energy value kJ 1807 kJ. Energy value kcal 432 kcal. Fats 33.4 g. Saturated 9.7 g. Carbohydrates 0.10 g. Sugars 0.10 g. Proteins 32.6 g. Salt 4.3 g
JIC-TARTESSOS_8,5-9kg
JIC-TARTESSOS_8_5-9kg

50% Iberian bait ham with a weight close to 9 kg and a racial purity of 50% Iberian, ideal for large consumers. It comes from animals raised intensively on family farms in Cumbres Mayores.

50% Iberian bait ham from Cumbres Mayores in Huelva, one of the centers par excellence of Iberian ham.

The Castaño family has been dedicated since 1890 to the careful elaboration of its renowned Iberian acorn-fed ham.

Jamones ibéricos Tartessos - Cumbres Mayores - Huelva

Tartessos Iberian hams. Centuries-old tradition with presence all over the world through Iberian products of excellent quality.

In the Sierra de Huelva, in Cumbres Mayores, in one of the highest villages in the province there is an excellent microclimate for the breeding of the best Iberian acorn-fed ham.

Tartessos is a company founded in 1890 with the illusion of developing and breeding high quality Iberian hams and with the intention of being recognized throughout the Spanish state.

The experience of the family and nature where the Iberian hams are dried and aged give an incredible quality giving an exceptional flavor. The curing of their hams goes from three to four long years.

Tartessos produces Iberian ham from Jabugo under the Jabugo Designation of Origin. You can see a selection of all our products under the DO Jabugo.

It will not be strange to find us in the best restaurants Tartessos Iberian hams in Huelva. Many renowned restaurants include it in their menus.

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Return Policy

Ibericomio's more than 50 associated producers are committed to serving our customers.

Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.

If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]

Stating in the subject line: ✅ Order reference.

Additionally, you must provide: ✅ Reasons for the incident.

Finally, it always helps to attach: ✅ Photo of the consumed product.

Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:

1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.

2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.

⚠️ IMPORTANT ⚠️: Our terms of use require that:

  • ✅ Consumption must be less than 20% of the total weight of the purchased piece.
  • ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
  • ✅ You have a maximum of 14 calendar days from the receipt of the product.

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