The Jamón De Bellota 50% ibérico with a thin leg and black hoof comes from Iberian pigs that have grazed freely in the Dehesa Salamanca and Extremadura, among holm oaks and cork oaks. It is cured in the traditional way, taking advantage of the cold air of the Sierra de Candelario and Béjar.
50% Iberian acorn-fed ham with a fine leg and black hoof. It comes from Iberian pigs that have grazed freely in the Dehesa Salmantina and Extremeña among holm oaks and cork oaks.
Cured in a traditional way taking advantage of the cold airs of the Sierra de Candelario and Béjar.
Return Policy
Ibericomio's more than 50 associated producers are committed to serving our customers.
Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.
If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]
Stating in the subject line: ✅ Order reference.
Additionally, you must provide: ✅ Reasons for the incident.
Finally, it always helps to attach: ✅ Photo of the consumed product.
Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:
1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.
2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.
⚠️ IMPORTANT ⚠️: Our terms of use require that:
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