50% Iberian acorn-fed ham with a fine leg and black hoof. It comes from Iberian pigs that have grazed freely in the Dehesa Salmantina and Extremeña among holm oaks and cork oaks.
Cured in a traditional way taking advantage of the cold airs of the Sierra de Candelario and Béjar.
(The price does not include the possible decoration)Product Sheet Notice
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The Jamón De Bellota 50% ibérico with a thin leg and black hoof comes from Iberian pigs that have grazed freely in the Dehesa Salamanca and Extremadura, among holm oaks and cork oaks. It is cured in the traditional way, taking advantage of the cold air of the Sierra de Candelario and Béjar.
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