Acorn-fed Iberian ham. Iberian breed 50%, Salamanca
Acorn-fed Iberian ham. Iberian breed 50%, Salamanca
Acorn-fed Iberian ham. Iberian breed 50%, Salamanca
Acorn-fed Iberian ham. Iberian breed 50%, Salamanca

Iberian Bellota Ham 50% Iberian breed , Salamanca

Unavailable
€278.90

50% Iberian acorn-fed ham with a fine leg and black hoof. It comes from Iberian pigs that have grazed freely in the Dehesa Salmantina and Extremeña among holm oaks and cork oaks.

Cured in a traditional way taking advantage of the cold airs of the Sierra de Candelario and Béjar.

Weight approx.
  • 7-7,5kg
  • 7,5-8kg
  • 8-8,5kg


Would you like your ham sliced by knife or boneless?
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Sliced with knife (€65.00)
Boning and vacuum packing (€20.00)
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Approximate Weight
7,5-8kg
Color Seal R.D 4/2014
Red
Category
Acorn
Racial purity
50% Iberian
Feed
Acorn
Handling
Raised in freedom in the countryside and mountains of Béjar, Ledrada and Candelario
Minimal Healing
40 months min.
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Salamanca
Place of breeding
Dehesas of the Sierra de Béjar and Candelario
Delivery in
2/3 days
Allergen Information
Gluten and lactose free
IT DOES NOT CONTAIN any of the fourteen ALLERGENS of obligatory declaration according to R.D. 1169/2011
Ingredients
Bellota Ham 50% Iberian, salt, sugar, sugars (dextrose), antioxidant (E-331iii, E-301) and preservative (E-252)
Shipping Information
Individual piece packed in protective sleeve in cardboard box
Conservation
Keep it in a dry and cool place, at a constant temperature. Ideal between 12 and 14 °C. Once the piece has begun, use the strips of bacon that we have cut at the beginning to cover the area and prevent it from drying out unless you are in an area of high
Nutritional Information per 100gr
Energy value kJ 1771kJ. Energy value kcal 427 kcal. Fats 35.7g. Saturated 13.8g. Carbohydrates 1g. Sugars 1g. Proteins 25.5g. Salt 3.7g
Certified by
Certified by:
JIC_50%_REC_7,5-8kg
JIC_50_REC_7_5-8kg

The Jamón De Bellota 50% ibérico with a thin leg and black hoof comes from Iberian pigs that have grazed freely in the Dehesa Salamanca and Extremadura, among holm oaks and cork oaks. It is cured in the traditional way, taking advantage of the cold air of the Sierra de Candelario and Béjar.

Return Policy

Ibericomio's more than 50 associated producers are committed to serving our customers.

Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.

If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at [email protected]

Stating in the subject line: ✅ Order reference.

Additionally, you must provide: ✅ Reasons for the incident.

Finally, it always helps to attach: ✅ Photo of the consumed product.

Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:

1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.

2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.

⚠️ IMPORTANT ⚠️: Our terms of use require that:

  • ✅ Consumption must be less than 20% of the total weight of the purchased piece.
  • ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
  • ✅ You have a maximum of 14 calendar days from the receipt of the product.

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